Apizza

NICK’S New Haven Style Brick Oven APIZZA “Always “Done Well” / Reopening September 15th / Beer & Wine Bar / APIZZAS / CALZONES / GRINDERS / SALADS

Source: wiktionary

Authentic apizzas are larger and more irregularly shaped than their New York relatives, and have deeply charred crusts, a result of traditional coal burning ovens.

Source: wiktionary

And don’t sleep through the house-made pastas: pillowy ricotta gnocchi, tucked into a lemony mascarpone and artichoke sauce, are good enough to steal the apizzas’ show.

Source: wiktionary

Pepe’s was founded by Frank Pepe in 1925 and they have made millions of their signature apizzas, topped with five ingredients: romano cheese, garlic, olive oil, parsley and clams.

Source: wiktionary