Aquafaba

//ˌɑːkwəˈfɑːbə//

Synonyms for "aquafaba"

Ranked by relevance and common usage.

Related word relations

OpenGloss and ConceptNet supply richer edges like generalizations, collocations, and derivations.

3 relation types

Related terms

1 entries

has context

1 entries

related to

2 entries

Translations

10 translations across 7 languages.

Powered by Wiktionary

Chinese Mandarin

1 entries
  • 鷹嘴豆水 /鹰嘴豆水 noun (liquid left over from beans)

Finnish

2 entries
  • aquafaba noun (liquid left over from beans)
  • papumehu noun (liquid left over from beans)

French

1 entries
  • aquafaba noun (liquid left over from beans)

German

2 entries
  • Aquafaba noun (liquid left over from beans)
  • Bohnenwasser noun (liquid left over from beans)

Polish

2 entries
  • akwafaba noun (liquid left over from beans)
  • aquafaba noun (liquid left over from beans)

Russian

1 entries
  • аквафáба noun (liquid left over from beans)

Ukrainian

1 entries
  • аквафáба noun (liquid left over from beans)

Sample sentences

4 total sentences available.

Tatoeba + Wiktionary

Chefs, both vegan and omnivore, are using aquafaba in everything from pancakes to purées. This month, Sir Kensington’s, a New York condiment company, is introducing the first commercial product using aquafaba, a vegan mayonnaise called Fabanaise.

Source: wiktionary

To make the kiwi pistachio mousse: Put the aquafaba in the bowl of a stand mixer fitted with the whisk attachment and beat the liquid on medium speed until foamy. Raise the speed to high and beat until the mixture has expanded considerably and forms peaks, about 15 to 20 minutes.

Source: wiktionary

Aquafaba was recovered from 10 commercial canned chickpea products and correlations among aquafaba composition, density, viscosity and foaming properties were investigated. Proton NMR was used to characterize aquafaba composition before and after ultrafiltration through membranes with different molecular weight cut offs (MWCOs of 3, 10, or 50 kDa).

Source: wiktionary

Soybean and chickpea aquafabas are particularly thick (think about the goo in canned chickpeas), but any bean water.

Source: wiktionary

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.