A whisk is a kitchen utensil consisting of a handgrip at one end and a springy cable, generally club-shaped and often coiled, at the other. Whisks are used mainly for stirring sauces, mixing dough and whipping eggs.
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A whisk is a kitchen utensil consisting of a handgrip at one end and a springy cable, generally club-shaped and often coiled, at the other. Whisks are used mainly for stirring sauces, mixing dough and whipping eggs.
Source: tatoeba (11866883)
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.