Co-author

University of Copenhagen archeologist and study co-author Tobias Richter pointed to the nutritional implications of adding bread to the diet. "Bread provides us with an important source of carbohydrates and nutrients, including B vitamins, iron and magnesium, as well as fiber," Richter said.

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University of Porto researcher João Relvas, co-author of the study, said in an interview, "Even for a short period of time, excessive drinking is likely to affect the brain, increasing the level of anxiety, a relevant feature in alcohol abuse and addiction."

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Leading co-author of the report Roger Pulwarty agrees the data contained within the report is grim but does not see an apocalyptic picture ahead.

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“These aren’t just small changes we can make. These aren’t just sort of tinkering at the edges. These really mean wholescale changes of the way we use and consume energy,” IPCC report co-author Professor Bill Collins, a climate scientist at Britain’s Reading University, told VOA.

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