The Belgium confectioner [Godiva] is rolling out 2,000 cafes over the next six years that will serve a complete menu of items like the croiffle, a croissant and waffle hybrid that’s stuffed with fillings like cheese or chocolate and pressed on a waffle iron.
Source: wiktionary
Among Instagrammable breakfast mash-ups, first there was a Cronut (a croissant crossbred with a doughnut), followed by croiffles and cragels, bronuts (brownies meets doughnuts) and doissants (which are Cronuts by another name).
Source: wiktionary
Get Croiffles (a Croissant-Waffle Hybrid) and Dalgona Coffees at Seoul Sweetie, a New Korean Dessert Bar in Adelaide’s CBD[…]Enter for croiffles, bubble-tea ice-cream, bingsu and that other 2020 viral sensation – whipped instant coffee.[…]We’ve had cronuts and cruffins. Now the croiffle – yes, that’s a cross between a croissant and a waffle – has arrived in Adelaide.[…]Take the aforementioned croiffles, which are served with either matcha ice-cream, whipped white-chocolate ganache or chocolate mousse.
Source: wiktionary
A must-visit eatery specializing in take-out croiffles, SADDLER HAUS refers to the ‘croiffle’, a compound word of croissant and waffle, as a ‘French Waffle’.
Source: wiktionary
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