Delmonico

Delmonico’s, America’s very first restaurant, is also one of its most influential, according to Yale University history professor Paul Freedman.

Source: tatoeba (9341290)

Delmonico’s defined what elegant food was in the 19th century United States, and that has influenced, to some extent, the food that is eaten today.

Source: tatoeba (9341295)

Founded in 1830, Delmonico’s invented lobster Newberg and baked Alaska, and continues to serve those and other dishes at its New York City location.

Source: tatoeba (9341298)

So the tenderest steaks typically come from the center, from the rib (rib steaks, rib-eyes, Delmonicos) or the short loin (New York/Kansas City strip steaks) […]

Source: wiktionary