Demitarian

Nitrogen budget of the agricultural system of the Seine watershed for the current situation (2006) and the organic and local (OrgLoc) and organic, local and demitarian (OrgLocDem) scenarios.

Source: wiktionary

Professor Mark Sutton is credited with coining the concept of a demitarian diet, whereby one reduces meat consumption by half in order to stem environmen tal damage associated with meat production.

Source: wiktionary

Thus, a group of scientist published the Barsac declaration advocating a “Demitarian diet,” i.e., a reduction by a factor two of the portion of meat and milk in the Western human diet.

Source: wiktionary

Such changes in consumption patterns as a consequence of reduced animal protein intake due to adopting a demitarian diet, may amplify or weaken these effects. Building on the work of Westhoek et al. (2014), these authors considered a demitarian scenario, where European meat and dairy intake were halved, linking this also with potential health benefits associated with avoidance of excessive intake.

Source: wiktionary