Fried-eggy

The cuisine is memorable, if you have ever met or made Sunday omelets of depressed nature, flat and fried-eggy with a dribble of sauce.

Source: wiktionary

The U.S. Food and Drug Administration forbids the importation of raw-milk cheeses aged fewer than 60 days. Therefore, cheeses like “real” Brie and Camembert (both, if “real,” taste simultaneously fried-eggy, garlicky, nutty, trufflelike and mushroomy, [Steven] Jenkins says), are not legally available in the United States.

Source: wiktionary

The cheeses made by Chimay, an ancient Trappist order based in Belgium, are excruciatingly delicious—truffly, fried-eggy.

Source: wiktionary

Each table bears a few well-edited sprigs from a cool local florist, plus an amusing fried-eggy votive, and generous serving platters made by a Carbondale ceramicist who goes by the name of Alleghany Meadows.

Source: wiktionary