Each chop contained a few small gnawable bones, and plenty of velvety meat that would slip right off them after a long, gentle braise.
Source: wiktionary
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Each chop contained a few small gnawable bones, and plenty of velvety meat that would slip right off them after a long, gentle braise.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.