Unripe ackee fruit, and the rind and seeds of ripe fruit, are never safe to eat because they can contain dangerous amounts of hypoglycin A.
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Unripe ackee fruit, and the rind and seeds of ripe fruit, are never safe to eat because they can contain dangerous amounts of hypoglycin A.
Source: tatoeba (12055609)
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.