I read the article "Changes in Temperature, Texture, and Structure of Konnyaku (Konjac Glucomannan Gel) During High‐pressure‐freezing."
Source: tatoeba (10671813)
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I read the article "Changes in Temperature, Texture, and Structure of Konnyaku (Konjac Glucomannan Gel) During High‐pressure‐freezing."
Source: tatoeba (10671813)
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.