Meatzza

Or you can use the mashed potatoes, straight from the box or already whipped, to fancify many another dish—as in ’Tater Flake Meatzza—a pizza take-off with potato flakes and meat in the crust, or in Beef and Potatoes O’Blarney—minute steaks rolled around an herbed and seasoned potato filling.

Source: wiktionary

• As with regular pizza, you may want to add your own choice of toppings. Because the base is meat rather than dough, meatzzas work well with vegetable and seafood toppings – prawns are a popular choice. / • Like takeaway pizza – the breakfast of champions – meatzza tastes even better the next day.

Source: wiktionary

Mince is a good friend to many an Australian in the kitchen, whether they’re making bolognese, a shepherd’s pie, a peasant chilli con carne, burgers, sausage rolls or – god forbid – the base for ‘meatzzas’.

Source: wiktionary