Nixtamalization, a traditional Mexican process for making tortillas, consists of cooking maize grain in excess water and lime (calcium hydroxide, Ca(OH)₂), at temperatures near boiling, followed by steeping.
Source: wiktionary
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Nixtamalization, a traditional Mexican process for making tortillas, consists of cooking maize grain in excess water and lime (calcium hydroxide, Ca(OH)₂), at temperatures near boiling, followed by steeping.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.