Vtg, the precursor protein for egg yolk, is a large serum phospholipoglycoprotein produced only in the liver of mature females and is transferred by the bloodstream to the ovary.
Source: wiktionary
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Vtg, the precursor protein for egg yolk, is a large serum phospholipoglycoprotein produced only in the liver of mature females and is transferred by the bloodstream to the ovary.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.