Porkery

Recently another disease, a most fatal one, has been found to arise from eating swine’s flesh, a disease that takes into the human body live animaculæ, called Trichinœ. There were so many cases of this horrid disease for the last year or two, that a very decided decrease in the sale of pork, at Cincinnati, the great porkery of our land, was felt.

Source: wiktionary

I’m not after meat; when I want that I’ll go to a porkery. Sport’s what I’m after; when I shoot at anything that wears feathers it must be on the wing.

Source: wiktionary

Drawn by prize money (a mere $7,500 total) and the chance to sell 3,000 pounds of ribs at premium prices, chefs motored here from such renowned porkeries as Slappy Sam’s Bodacious BBQ of Medina, Ohio; Razorback Cookers of Blytheville, Ark.; and the Sweet Meat Cooking Team of Euless, Texas.

Source: wiktionary

Other popular porkeries around the city don’t even make [Danny] Meyer’s effort. At The Hog Pit (22 Ninth Ave. at 13th St.), Brother Jimmy’s Bait Shack (1644 Third Ave.) or SoHo’s Tennessee Mountain (143 Spring St.), the meat is plentiful, spicy, and liberally sauced, but is beside the point at these rowdy restaurants, where cold beer and hot waitresses are the major attractions.

Source: wiktionary