Rabe

Coal-roasted kale rabe, garlic and chili with pickled ginger, and caramelized ham broth. . . What more can I say?

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Brassicas will bolt in early fall, too, […] While these skinny shoots topped with tiny clusters of florets—and eventually blooming flowers—might look rangy, […] I eat them raw in salad or I give them a quick sauté. While the flavor of a rabe echoes the plant, any spiciness or bitterness is generally softer.

Source: wiktionary

The Last of the Arugula Rabe

Source: wiktionary

Microgreens are examples of this desire for new life in our diet also and explain why so many chefs adorn their dishes with them. Sadly though, they are little more than eye candy. Coming from greenhouses, often hydroponically grown, they lack the true taste of life from out of doors soil. But Kenny's rabe stems are the stars on the plate, sweet and tender. I make an entire meal out of a bunch of rabe sautéed in flavorful olive oil with a lot of garlic and a liberal sprinkling of chile pepper flakes.

Source: wiktionary