Resveratrol (3,4,5-trihydroxy-trans-stilbene) is a phenolic compound of the stilbene family present in wines and various parts of the grape, including the skin, and shows antioxidant and antiproliferative activities.
Source: wiktionary
Resveratrol
Synonyms for "resveratrol"
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Related word relations
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derived
3 entrieshas context
2 entriesis a
4 entriesrelated to
9 entriesTranslations
6 translations across 6 languages.
Chinese Mandarin
1 entries- 白藜蘆醇 /白藜芦醇 noun (phenolic substance)
Esperanto
1 entries- resveratrolo noun (phenolic substance)
French
1 entries- resvératrol noun (phenolic substance)
Greek
1 entries- ρεσβερατρόλη noun (phenolic substance)
Italian
1 entries- resveratrolo noun (phenolic substance)
Spanish
1 entries- resveratrol noun (phenolic substance)
Sample sentences
3 total sentences available.
2003, Diane F. Birt, Weiqun Wang, Nancy Paiva, Angela Au, Chilly Chung, Laura Schmitt, Yu Jiang, Chapter 5: Cancer Prevention by Phytochemicals, Modulation of Cell Cycle, Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph (editors), Phytochemicals: Mechanisms of Action, Volume 4, page 64, Resveratrol was first identified in grape vines in 1976 and in wine in 1992.
Source: wiktionary
2011, Yiwei Li, Dejuan Kong, Aamir Ahmad, Bin Bao, Fazlul H. Sarkar, Chapter 16: Augmenting the Efficacy of Chemo- and Radio-Therapy by Nutraceuticals: Evidence from Pre-Clinical and Clinical Trials, Fazlul H. Sarkar (editor), Nutraceuticals and Cancer, page 366, Resveratrol is a phytoalexin mainly found in grapes. Red wine contains a high level of resveratrol. Resveratrol has been shown to prevent the development of mammary and other tumors in vivo in animal models (Bishayee 2009).
Source: wiktionary
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.