Soyfood

Jin-ling stated that although there is a long tradition of soyfood use in Сhina, China can acauire a great deal of knowledge from Japan.

Source: wiktionary

In the 1960s, “Baco-Bits," made from soy-fatted flour, became America's first commercially successful industrial soyfood product, a cheap non-meat substitute for bacon, easily used in various dishes.

Source: wiktionary

Food frequency questionnaire was the method of dietary assessment in these studies, and soy intake was assessed in one of the three ways, soyfoods (as a group of foods or a specific type of soyfoods, e.g. bean curd), soy protein, or soy isoflavones.

Source: wiktionary