Good dessert pears are generally preferred to apples; they are characterized by a pulp tender and melting, or subliquid, as in the beurrée pears, with a juice of a sugary, aromatic flavor […]
Source: wiktionary
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Good dessert pears are generally preferred to apples; they are characterized by a pulp tender and melting, or subliquid, as in the beurrée pears, with a juice of a sugary, aromatic flavor […]
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.