Tartelette

Tartelettes of Cranberries. Prepare the tartelettes as directed, then have ready three pints of cranberries which you have drained and stewed over a sharp fire, with one pound of lump sugar and two ounces of green angelica cut in fillets, until the syrup becomes very thick, place them upon the ice till cold, when fill the tartelettes and serve.

Source: wiktionary

At one time tunny roe was shipped in pots or little barrels in a similar manner to caviar and in that form was useful in the preparation of canapés, barquettes and tartelettes.

Source: wiktionary

Barquettes should be used for fish and shellfish, whereas tartelettes are best used for fillings based on chicken and game.

Source: wiktionary

Theme desserts such as a half dozen variations on “pear”—offering sorbets, mousses, and tartelettes—work best.

Source: wiktionary