It was thus demonstrated that the addition of the recovered hop oil to the cooled wort did not impart a “herbal flavor” but a "hop oil" or "hop oil like" flavor to the finished beer without any worty odor.
Source: wiktionary
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3 total sentences available.
It was thus demonstrated that the addition of the recovered hop oil to the cooled wort did not impart a “herbal flavor” but a "hop oil" or "hop oil like" flavor to the finished beer without any worty odor.
Source: wiktionary
These methods were formerly associated with intensely 'worty' flavours in the resultant beers which were cloying and not 'moreish'.
Source: wiktionary
Because of the low temperature, the metabolic activity of the yeast is low, but there is an adsorption of hop and wort compounds to the surface of the yeast and some reduction occurs of the carbonyl compounds from the wort that are responsible for the worty flavour.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.