Bacon

//ˈbeɪ.kən//

Translations of "bacon" (77 languages)

Language	Translation	Romanization
Afrikaans	spek(cut of meat)	—
Albanian	bejkon(cut of meat)	—
Arabic	بَاكُون(cut of meat), بَيْكُون(cut of meat)	bākūn, baykūn
Armenian	Բեկոն(surname), Բեքոն(surname), բեկոն(cut of meat)	Bekon, Bekʻon, bekon
Asturian	tocín(cut of meat), tocín(thin slice of pork), toucín(thin slice of pork)	—
Belarusian	беко́н(cut of meat)	bjekón
Bengali	বেকন(cut of meat)	bekon
Bulgarian	беко́н(cut of meat), беко́н(thin slice of pork)	bekón, bekón
Burmese	ဘေကွန်(cut of meat)	bhe-kwan
Catalan	cansalada(cut of meat)	—
Chickasaw	shokha' nipi' shila'(cut of meat), shokha' nipi' shila'(thin slice of pork)	—
Chinese Cantonese	煙肉 /烟肉(cut of meat)	jin¹ juk⁶
Chinese Mandarin	培根(surname), 培根(cut of meat), 熏鹹肉(cut of meat), 燻肉 /熏肉(cut of meat), 鹹肉 /咸肉(cut of meat)	Péigēn, péigēn, xūn xiánròu, xūnròu, xiánròu
Cornish	kig mogh(cut of meat)	—
Czech	slanina(cut of meat)	—
Danish	bacon(cut of meat), flæsk(cut of meat)	—
Dutch	bacon(cut of meat), spek(cut of meat)	—
Esperanto	lardo(cut of meat)	—
Estonian	peekon(cut of meat)	—
Finnish	kylki(cut of meat), pekoni(thin slice of pork), silava(thin slice of pork)	—
French	bacon(cut of meat), lard(cut of meat), lardon(cut of meat)	—
Galician	cebullo(cut of meat), gulerpa(thin slice of pork), lardo(cut of meat), panceta(cut of meat), touciño(cut of meat)	—
Georgian	ბეკონი(cut of meat)	beḳoni
German	Bacon(cut of meat), Bauchspeck(cut of meat), Speck(cut of meat)	—
Greek	μπέικον(cut of meat), μπέικον(thin slice of pork)	béikon, béikon
Hebrew	קָתְלֵי חֲזִיר(cut of meat), קותל חזיר(cut of meat), קותל חזיר(thin slice of pork)	kotléy khazír, kótel khazír, kótel khazír
Hindi	बेकन(cut of meat)	bekan
Hungarian	angolszalonna(cut of meat), baconszalonna(cut of meat), császárszalonna(cut of meat), kolozsvári szalonna(cut of meat), szalonna(cut of meat)	—
Icelandic	beikon(cut of meat), flesk(cut of meat)	—
Ido	lardo(cut of meat)	—
Indonesian	bakon(cut of meat), daging asap(cut of meat), daging babi asap(cut of meat)	—
Iranian Persian	بِیکِن(cut of meat), لارْد(cut of meat)	beyken, lârd
Irish	bagún(cut of meat), muiceoil shaillte(cut of meat)	—
Italian	pancetta(cut of meat)	—
Japanese	ベーコン(cut of meat)	bēkon
Kazakh	бекон(cut of meat)	bekon
Khmer	សាច់ជ្រូកខ្វៃ(cut of meat), សាច់ជ្រូកបីជាន់(cut of meat), សាច់បីជាន់(cut of meat)	sac cruuk khvay, sac cruuk bəy cŏən, sac bəy cŏən
Korean	베이컨(cut of meat)	beikeon
Kyrgyz	бекон(cut of meat)	bekon
Ladin	ciociul(cut of meat)	—
Latin	laridum(cut of meat)	—
Latvian	speķis(cut of meat)	—
Lithuanian	bekonas(cut of meat), lašiniai(cut of meat)	—
Macedonian	сланина(cut of meat)	slanina
Malay	bakon(cut of meat), dendeng babi(cut of meat)	—
Maltese	bejken(cut of meat)	—
Māori	pēkana(cut of meat), pēkana(thin slice of pork)	—
Marathi	बेकन(surname), बेकन(cut of meat), बेकन(thin slice of pork)	bekan, bekan, bekan
Middle English	bacoun(cut of meat), lard(cut of meat)	—
Mongolian	утсан гахайн мах(cut of meat)	utsan gaxajn max
Navajo	bisóodi(cut of meat), bisóodi bitsįʼ niheeshchʼiizhígíí(cut of meat)	—
North Frisian	speek(cut of meat)	—
Norwegian Bokmål	(røykt) flesk(cut of meat), bacon(cut of meat), bacon(thin slice of pork)	—
Norwegian Nynorsk	(røykt) flesk(cut of meat), bacon(cut of meat), bacon(thin slice of pork)	—
Old English	spiċ(cut of meat), spiċ(thin slice of pork)	—
Plautdietsch	Spakj(cut of meat)	—
Polish	bekon(cut of meat), boczek(cut of meat)	—
Portuguese	bacon(cut of meat), toucinho defumado(cut of meat)	—
Romanian	bacon(cut of meat), lard(cut of meat), slănină(cut of meat)	—
Romansch	charnpiertg(cut of meat)	—
Russian	Бэ́кон(surname), беко́н(cut of meat), ветчина́(cut of meat)	Bɛ́kon, bekón, vetčiná
Scottish Gaelic	feòil-mhuice(cut of meat)	—
Serbo-Croatian	slànina(cut of meat), сла̀нина(cut of meat)	—
Sinhalese	බේකන්(cut of meat)	bēkan
Slovak	slanina(cut of meat)	—
Slovene	slanina(cut of meat)	—
Spanish	bacón(cut of meat), beicon(cut of meat), panceta ahumada(cut of meat), tocineta(cut of meat), tocino(cut of meat), tocino(thin slice of pork)	—
Swedish	bacon(cut of meat), bacon(thin slice of pork), fläsk(thin slice of pork), stekfläsk(thin slice of pork)	—
Thai	เบคอน(cut of meat)	bee-kɔ̂n
Turkish	bacon(cut of meat), domuz pastırması(cut of meat), jambon(thin slice of pork)	—
Ukrainian	беко́н(cut of meat)	bekón
Urdu	بیکَن(cut of meat)	bekan
Uzbek	bekon(cut of meat)	—
Vietnamese	thịt lợn muối xông khói(cut of meat), thịt muối(cut of meat)	—
Volapük	bubapined(cut of meat), pined(cut of meat), svinapined(cut of meat)	—
Welsh	bacwn(cut of meat)	—
Yiddish	שפּעק(cut of meat)	shpek