Blanch

//blɑːnt͡ʃ//

Translations of "blanch" (17 languages)

Language	Translation	Romanization
Ancient Greek	λευκαίνω(to grow or become white), λευκαίνω(to make white)	leukaínō, leukaínō
Bulgarian	бланширам(to cook by dipping briefly into boiling water, then directly into cold water), избелвам(to make white), побелявам(to grow or become white)	blanširam, izbelvam, pobeljavam
Chinese Mandarin	焯(to cook by dipping briefly into boiling water, then directly into cold water)	chāo
Dutch	blancheren(to cook by dipping briefly into boiling water, then directly into cold water), bleken(to make white), verbleken(to grow or become white), witten(to make white)	—
Finnish	kaltata(to cook by dipping briefly into boiling water, then directly into cold water), kalveta(to grow or become white), valkaista(to make white)	—
French	blanchir(to grow or become white), blanchir(to make white), blanchir(to cook by dipping briefly into boiling water, then directly into cold water), monder(to cook by dipping briefly into boiling water, then directly into cold water)	—
Galician	aferventar(to cook by dipping briefly into boiling water, then directly into cold water)	—
German	blanchieren(to cook by dipping briefly into boiling water, then directly into cold water), erbleichen(to grow or become white)	—
Hungarian	blansíroz(to cook by dipping briefly into boiling water, then directly into cold water)	—
Irish	bánaigh(to grow or become white), bánaigh(to make white)	—
Norwegian	blekne(to grow or become white)	—
Norwegian Bokmål	bleke(to make white), skålde(to cook by dipping briefly into boiling water, then directly into cold water)	—
Ottoman Turkish	بیاضلانمق(to grow or become white)	beyâzlanmak
Polish	blaknąć(to grow or become white), blanszować(to cook by dipping briefly into boiling water, then directly into cold water), blednąć(to grow or become white), płowieć(to grow or become white), płowić(to make white), spłowieć(to grow or become white), wypławiać(to make white), wypłowić(to make white), zblaknąć(to grow or become white), zblanszować(to cook by dipping briefly into boiling water, then directly into cold water), zblednąć(to grow or become white)	—
Russian	беле́ть(to grow or become white), бели́ть(to make white), бланширова́ть(to cook by dipping briefly into boiling water, then directly into cold water), бледне́ть(to grow or become white), побеле́ть(to grow or become white), побели́ть(to make white), побледне́ть(to grow or become white)	belétʹ, belítʹ, blanširovátʹ, blednétʹ, pobelétʹ, pobelítʹ, poblednétʹ
Spanish	amarillear(to grow or become white), armiñar(to make white), blanquear(to make white), blanquear(to cook by dipping briefly into boiling water, then directly into cold water), blanquecer(to make white), emblanquecer(to make white), emblanquecerse(to grow or become white), empalidecer(to grow or become white), escaldar(to cook by dipping briefly into boiling water, then directly into cold water), lividecer(to grow or become white), palidecer(to grow or become white)	—
Swedish	blanchera(to cook by dipping briefly into boiling water, then directly into cold water), bleka(to make white), blekna(to grow or become white)	—