Broth

адва́р

advár

(water in which food (meat or vegetable etc) has been boiled)

бульён

bulʹjón

(water in which food (meat or vegetable etc) has been boiled)

бульён

bulʹjón

(soup made from broth)

булён

buljón

(water in which food (meat or vegetable etc) has been boiled)

булён

buljón

(soup made from broth)

вы́вар

vývar

(water in which food (meat or vegetable etc) has been boiled)

заці́рка

zacírka

(soup made from broth)

полі́ўка

políwka

(soup made from broth)

рассо́л

rassól

(water in which food (meat or vegetable etc) has been boiled)

суп

sup

(soup made from broth)

юха́

juxá

(soup made from broth)