Broth
//bɹɔθ//
Translations of "broth" (79 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Afrikaans | bouillon(water in which food (meat or vegetable etc) has been boiled) | — | |
| Albanian | gjellë(water in which food (meat or vegetable etc) has been boiled) | — | |
| Arabic | مرقة(water in which food (meat or vegetable etc) has been boiled), مَرَق(water in which food (meat or vegetable etc) has been boiled), مَرَقة(water in which food (meat or vegetable etc) has been boiled), مَرَقَة(water in which food (meat or vegetable etc) has been boiled) | marqa, maraq, maraga, maraqa | |
| Armenian | արգանակ(water in which food (meat or vegetable etc) has been boiled), արգանակ(soup made from broth) | arganak, arganak | |
| Azerbaijani | bulyon(water in which food (meat or vegetable etc) has been boiled) | — | |
| Bashkir | һурпа(water in which food (meat or vegetable etc) has been boiled), һурпа(soup made from broth) | hurpa, hurpa | |
| Basque | salda(water in which food (meat or vegetable etc) has been boiled) | — | |
| Belarusian | адва́р(water in which food (meat or vegetable etc) has been boiled), бульён(water in which food (meat or vegetable etc) has been boiled), бульён(soup made from broth), булён(water in which food (meat or vegetable etc) has been boiled), булён(soup made from broth), вы́вар(water in which food (meat or vegetable etc) has been boiled), заці́рка(soup made from broth), полі́ўка(soup made from broth), рассо́л(water in which food (meat or vegetable etc) has been boiled), суп(soup made from broth), юха́(soup made from broth) | advár, bulʹjón, bulʹjón, buljón, buljón, vývar, zacírka, políwka, rassól, sup, juxá | |
| Bulgarian | бульо́н(water in which food (meat or vegetable etc) has been boiled), бульо́н(soup made from broth), су́па(soup made from broth) | buljón, buljón, súpa | |
| Catalan | brou(water in which food (meat or vegetable etc) has been boiled), brou(soup made from broth) | — | |
| Chinese Mandarin | 羹(soup made from broth), 肉湯 /肉汤(water in which food (meat or vegetable etc) has been boiled), 肉湯 /肉汤(soup made from broth) | ròutāng, ròutāng | |
| Cimbrian | bröode(water in which food (meat or vegetable etc) has been boiled) | — | |
| Cornish | kowl(water in which food (meat or vegetable etc) has been boiled), kowl(soup made from broth) | — | |
| Czech | vývar(water in which food (meat or vegetable etc) has been boiled), vývar(soup made from broth) | — | |
| Dalmatian | bruod(water in which food (meat or vegetable etc) has been boiled) | — | |
| Danish | bouillon(water in which food (meat or vegetable etc) has been boiled), bouillon(soup made from broth), suppe(soup made from broth) | — | |
| Dutch | bouillon(water in which food (meat or vegetable etc) has been boiled), bouillonsoep(soup made from broth), consommé(soup made from broth) | — | |
| Esperanto | buljono(water in which food (meat or vegetable etc) has been boiled) | — | |
| Estonian | leem(water in which food (meat or vegetable etc) has been boiled), leem(soup made from broth), puljong(water in which food (meat or vegetable etc) has been boiled) | — | |
| Even | хил(soup made from broth) | hil | |
| Evenki | силэ(soup made from broth) | silə | |
| Finnish | keitto(soup made from broth), liemi(water in which food (meat or vegetable etc) has been boiled) | — | |
| French | bouillon(water in which food (meat or vegetable etc) has been boiled), bouillon(soup made from broth), soupe(soup made from broth) | — | |
| Galician | brodio(water in which food (meat or vegetable etc) has been boiled), brodio(soup made from broth), caldo(water in which food (meat or vegetable etc) has been boiled), caldo(soup made from broth), sopa(soup made from broth) | — | |
| Georgian | ბულიონი(water in which food (meat or vegetable etc) has been boiled) | bulioni | |
| German | Brühe(water in which food (meat or vegetable etc) has been boiled), Brühe(soup made from broth), Suppe(soup made from broth) | — | |
| Greek | ζωμός(water in which food (meat or vegetable etc) has been boiled) | zomós | |
| Hebrew | צִיר(water in which food (meat or vegetable etc) has been boiled) | tzir | |
| Hindi | जूस(water in which food (meat or vegetable etc) has been boiled), जूस(soup made from broth), झोल(water in which food (meat or vegetable etc) has been boiled), झोल(soup made from broth), यखनी(water in which food (meat or vegetable etc) has been boiled), यख़्नी(water in which food (meat or vegetable etc) has been boiled), रसा(water in which food (meat or vegetable etc) has been boiled), रसा(soup made from broth), शोरबा(water in which food (meat or vegetable etc) has been boiled), शोरबा(soup made from broth) | jūs, jūs, jhol, jhol, yakhnī, yaxnī, rasā, rasā, śorbā, śorbā | |
| Hungarian | húsleves(water in which food (meat or vegetable etc) has been boiled), húsleves(soup made from broth) | — | |
| Icelandic | seyði(water in which food (meat or vegetable etc) has been boiled) | — | |
| Ido | buliono(water in which food (meat or vegetable etc) has been boiled) | — | |
| Indonesian | kaldus(water in which food (meat or vegetable etc) has been boiled) | — | |
| Ingrian | leemi(water in which food (meat or vegetable etc) has been boiled) | — | |
| Irish | anraith(water in which food (meat or vegetable etc) has been boiled), anraith(soup made from broth) | — | |
| Italian | bollito(water in which food (meat or vegetable etc) has been boiled), brodo(water in which food (meat or vegetable etc) has been boiled), brodo(soup made from broth), minestra(soup made from broth), zuppa(soup made from broth) | — | |
| Japanese | だし(water in which food (meat or vegetable etc) has been boiled), ストック(water in which food (meat or vegetable etc) has been boiled), スープ(soup made from broth), ブイヨン(water in which food (meat or vegetable etc) has been boiled), ブロス(water in which food (meat or vegetable etc) has been boiled), ブロス(soup made from broth), 煮汁(water in which food (meat or vegetable etc) has been boiled) | dashi, sutokku, sūpu, buiyon, burosu, burosu, nijiru | |
| Kikuyu | mũcũthi(water in which food (meat or vegetable etc) has been boiled) | — | |
| Korean | 국물(water in which food (meat or vegetable etc) has been boiled), 국물(soup made from broth) | gungmul, gungmul | |
| Latin | iūs(water in which food (meat or vegetable etc) has been boiled), iūs(soup made from broth), sorbitiō(water in which food (meat or vegetable etc) has been boiled) | — | |
| Latvian | buljons(water in which food (meat or vegetable etc) has been boiled) | — | |
| Lithuanian | sultinys(water in which food (meat or vegetable etc) has been boiled) | — | |
| Lombard | bröd(water in which food (meat or vegetable etc) has been boiled), bröö(water in which food (meat or vegetable etc) has been boiled), brœud(water in which food (meat or vegetable etc) has been boiled) | — | |
| Luxembourgish | Britt(water in which food (meat or vegetable etc) has been boiled) | — | |
| Macedonian | бујо́н(water in which food (meat or vegetable etc) has been boiled), супа(soup made from broth) | bujón, supa | |
| Maguindanao | sabaw(water in which food (meat or vegetable etc) has been boiled) | — | |
| Malay | kaldu(water in which food (meat or vegetable etc) has been boiled) | — | |
| Maltese | brodu(water in which food (meat or vegetable etc) has been boiled) | — | |
| Manchu | ᠰᡳᠯᡝ(soup made from broth) | sile | |
| Māori | wairenga(soup made from broth) | — | |
| Maranao | sawaw(water in which food (meat or vegetable etc) has been boiled) | — | |
| Mi'kmaq | p'tew(water in which food (meat or vegetable etc) has been boiled) | — | |
| Middle English | broth(water in which food (meat or vegetable etc) has been boiled), sew(water in which food (meat or vegetable etc) has been boiled) | — | |
| Middle Mongol | ᠱ᠋ᠥᠯᠡᠨ(water in which food (meat or vegetable etc) has been boiled) | šölen | |
| Mongolian | шөл(water in which food (meat or vegetable etc) has been boiled), ᠱᠥᠯᠥ(water in which food (meat or vegetable etc) has been boiled) | šöl, šölö | |
| Norman | bouôillon(water in which food (meat or vegetable etc) has been boiled), bouôillon(soup made from broth) | — | |
| Norwegian Bokmål | buljong(water in which food (meat or vegetable etc) has been boiled), buljong(soup made from broth), kraft(water in which food (meat or vegetable etc) has been boiled) | — | |
| Occitan | bolhon(water in which food (meat or vegetable etc) has been boiled) | — | |
| Polish | bulion(water in which food (meat or vegetable etc) has been boiled), rosół(water in which food (meat or vegetable etc) has been boiled), rosół(soup made from broth) | — | |
| Portuguese | brodo(soup made from broth), caldo(water in which food (meat or vegetable etc) has been boiled) | — | |
| Romanian | bulion(water in which food (meat or vegetable etc) has been boiled), supă(water in which food (meat or vegetable etc) has been boiled), supă(soup made from broth) | — | |
| Russian | бульо́н(water in which food (meat or vegetable etc) has been boiled), бульо́н(soup made from broth), отва́р(water in which food (meat or vegetable etc) has been boiled), похлёбка(soup made from broth), суп(soup made from broth) | bulʹón, bulʹón, otvár, poxljóbka, sup | |
| Scottish Gaelic | brot(water in which food (meat or vegetable etc) has been boiled), brot(soup made from broth) | — | |
| Serbo-Croatian | bùjōn(water in which food (meat or vegetable etc) has been boiled), бу̀јо̄н(water in which food (meat or vegetable etc) has been boiled) | — | |
| Sicilian | vrodu(water in which food (meat or vegetable etc) has been boiled) | — | |
| Slovak | vývar(water in which food (meat or vegetable etc) has been boiled), vývar(soup made from broth) | — | |
| Slovene | bujon(water in which food (meat or vegetable etc) has been boiled) | — | |
| Spanish | caldo(water in which food (meat or vegetable etc) has been boiled) | — | |
| Swedish | buljong(water in which food (meat or vegetable etc) has been boiled), buljong(soup made from broth), spad(water in which food (meat or vegetable etc) has been boiled) | — | |
| Tocharian B | maiki(water in which food (meat or vegetable etc) has been boiled), smaññe(water in which food (meat or vegetable etc) has been boiled) | — | |
| Turkish | et suyu(water in which food (meat or vegetable etc) has been boiled) | — | |
| Ukrainian | бульйо́н(water in which food (meat or vegetable etc) has been boiled), бульйо́н(soup made from broth), ви́вар(water in which food (meat or vegetable etc) has been boiled), відва́р(water in which food (meat or vegetable etc) has been boiled), зу́па(soup made from broth), розсі́л(water in which food (meat or vegetable etc) has been boiled), суп(soup made from broth), щерба́(water in which food (meat or vegetable etc) has been boiled), щерба́(soup made from broth), ю́шка(soup made from broth) | bulʹjón, bulʹjón, vývar, vidvár, zúpa, rozsíl, sup, ščerbá, ščerbá, júška | |
| Urdu | یَخْنی(water in which food (meat or vegetable etc) has been boiled) | yaxnī | |
| Uzbek | bulon(water in which food (meat or vegetable etc) has been boiled), shoʻrva(water in which food (meat or vegetable etc) has been boiled) | — | |
| Vietnamese | canh(water in which food (meat or vegetable etc) has been boiled), nước dùng(water in which food (meat or vegetable etc) has been boiled), nước lèo(water in which food (meat or vegetable etc) has been boiled) | — | |
| Welsh | cawl(water in which food (meat or vegetable etc) has been boiled), cawl(soup made from broth) | — | |
| Western Bukidnon Manobo | savew(water in which food (meat or vegetable etc) has been boiled) | — | |
| Yakut | мин(water in which food (meat or vegetable etc) has been boiled) | min | |
| Yiddish | יויך(water in which food (meat or vegetable etc) has been boiled) | yoykh |
bouillon
gjellë
bulyon
salda
адва́р, бульён, бульён, булён, булён, вы́вар, заці́рка, полі́ўка, рассо́л, суп, юха́
advár, bulʹjón, bulʹjón, buljón, buljón, vývar, zacírka, políwka, rassól, sup, juxá
brou, brou
bröode
kowl, kowl
vývar, vývar
bruod
bouillon, bouillon, suppe
bouillon, bouillonsoep, consommé
buljono
leem, leem, puljong
keitto, liemi
bouillon, bouillon, soupe
brodio, brodio, caldo, caldo, sopa
Brühe, Brühe, Suppe
जूस, जूस, झोल, झोल, यखनी, यख़्नी, रसा, रसा, शोरबा, शोरबा
jūs, jūs, jhol, jhol, yakhnī, yaxnī, rasā, rasā, śorbā, śorbā
húsleves, húsleves
seyði
buliono
kaldus
leemi
anraith, anraith
bollito, brodo, brodo, minestra, zuppa
mũcũthi
iūs, iūs, sorbitiō
buljons
sultinys
bröd, bröö, brœud
Britt
sabaw
kaldu
brodu
wairenga
sawaw
p'tew
broth, sew
bouôillon, bouôillon
buljong, buljong, kraft
bolhon
bulion, rosół, rosół
brodo, caldo
bulion, supă, supă
brot, brot
bùjōn, бу̀јо̄н
vrodu
vývar, vývar
bujon
caldo
buljong, buljong, spad
maiki, smaññe
et suyu
бульйо́н, бульйо́н, ви́вар, відва́р, зу́па, розсі́л, суп, щерба́, щерба́, ю́шка
bulʹjón, bulʹjón, vývar, vidvár, zúpa, rozsíl, sup, ščerbá, ščerbá, júška
bulon, shoʻrva
canh, nước dùng, nước lèo
cawl, cawl
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.