Broth
"Broth" in Japanese
だし
dashi
(water in which food (meat or vegetable etc) has been boiled)
ストック
sutokku
(water in which food (meat or vegetable etc) has been boiled)
スープ
sūpu
(soup made from broth)
ブイヨン
buiyon
(water in which food (meat or vegetable etc) has been boiled)
ブロス
burosu
(water in which food (meat or vegetable etc) has been boiled)
ブロス
burosu
(soup made from broth)
煮汁
nijiru
(water in which food (meat or vegetable etc) has been boiled)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.