Broth

бульйо́н

bulʹjón

(water in which food (meat or vegetable etc) has been boiled)

бульйо́н

bulʹjón

(soup made from broth)

ви́вар

vývar

(water in which food (meat or vegetable etc) has been boiled)

відва́р

vidvár

(water in which food (meat or vegetable etc) has been boiled)

зу́па

zúpa

(soup made from broth)

розсі́л

rozsíl

(water in which food (meat or vegetable etc) has been boiled)

суп

sup

(soup made from broth)

щерба́

ščerbá

(water in which food (meat or vegetable etc) has been boiled)

щерба́

ščerbá

(soup made from broth)

ю́шка

júška

(soup made from broth)