Crackling
//ˈkɹæk(ə)lɪŋ//
Translations of "crackling" (13 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Danish | flæskesvær(crispy pork rind) | — | |
| French | couenne rissolee(fat that has hardened and is crisp after cooking) | — | |
| Galician | roxón(fat that has hardened and is crisp after cooking), roxón(crispy pork rind), torresmo(fat that has hardened and is crisp after cooking), torresmo(crispy pork rind) | — | |
| German | Griebenschmalz(fat that has hardened and is crisp after cooking), Grüübi(fat that has hardened and is crisp after cooking) | — | |
| Latin | callosum(crispy pork rind) | — | |
| Lithuanian | spirgas(fat that has hardened and is crisp after cooking), spirginys(fat that has hardened and is crisp after cooking), spirgutis(fat that has hardened and is crisp after cooking) | — | |
| Macedonian | клиса(fat that has hardened and is crisp after cooking), пршка(fat that has hardened and is crisp after cooking), џимиринка(fat that has hardened and is crisp after cooking) | klisa, prška, džimirinka | |
| Māori | kiripaka(fat that has hardened and is crisp after cooking) | — | |
| Polish | skwarek(fat that has hardened and is crisp after cooking), skwarek(crispy pork rind), skwarka(fat that has hardened and is crisp after cooking), skwarka(crispy pork rind) | — | |
| Portuguese | torresmo(fat that has hardened and is crisp after cooking) | — | |
| Russian | шква́рки(fat that has hardened and is crisp after cooking) | škvárki | |
| Serbo-Croatian | čvarak(fat that has hardened and is crisp after cooking), čvarak(fat that has hardened and is crisp after cooking) | — | |
| Thai | หมูกรอบ(crispy pork rind) | mǔu-grɔ̀ɔp |
flæskesvær
couenne rissolee
roxón, roxón, torresmo, torresmo
Griebenschmalz, Grüübi
callosum
spirgas, spirginys, spirgutis
kiripaka
skwarek, skwarek, skwarka, skwarka
torresmo
čvarak, čvarak
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.