Fricassee

//ˈfɹɪ.kəˌsi//

Translations of "fricassee" (11 languages)

Language	Translation	Romanization
Finnish	viillokki(meat or poultry cut into small pieces, stewed or fried and served in its own gravy)	—
French	fricassée(meat or poultry cut into small pieces, stewed or fried and served in its own gravy)	—
Georgian	ფრიკასე(meat or poultry cut into small pieces, stewed or fried and served in its own gravy)	priḳase
German	Frikassee(meat or poultry cut into small pieces, stewed or fried and served in its own gravy), frikassieren(to cook meat or poultry in this manner)	—
Greek	φρικασέ(meat or poultry cut into small pieces, stewed or fried and served in its own gravy)	frikasé
Ido	frikasajo(meat or poultry cut into small pieces, stewed or fried and served in its own gravy), frikasita karno(meat or poultry cut into small pieces, stewed or fried and served in its own gravy), frikasar(to cook meat or poultry in this manner)	—
Norwegian	frikassé(meat or poultry cut into small pieces, stewed or fried and served in its own gravy)	—
Polish	frykas(meat or poultry cut into small pieces, stewed or fried and served in its own gravy)	—
Portuguese	fricassé(meat or poultry cut into small pieces, stewed or fried and served in its own gravy), fricassê(meat or poultry cut into small pieces, stewed or fried and served in its own gravy)	—
Russian	фрикасе́(meat or poultry cut into small pieces, stewed or fried and served in its own gravy)	frikasɛ́
Spanish	fricasé(meat or poultry cut into small pieces, stewed or fried and served in its own gravy)	—