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Fry

//fɹaɪ//

Translations of "fry" (87 languages)

Language	Translation	Romanization
Albanian	skuq(to cook (something) in hot fat or oil)	—
Ancient Greek	ταγηνίζω(to cook (something) in hot fat or oil), τηγανίζω(to cook (something) in hot fat or oil)	tagēnízō, tēganízō
Arabic	قَلَى(to cook (something) in hot fat or oil)	qalā
Armenian	տապակել(to cook (something) in hot fat or oil)	tapakel
Aromanian	frigu(to cook (something) in hot fat or oil)	—
Assamese	ভজা(to cook (something) in hot fat or oil), ভাজা(to cook (something) in hot fat or oil)	bhoza, bhaza
Azerbaijani	qovurmaq(to cook (something) in hot fat or oil), qızartmaq(to cook (something) in hot fat or oil)	—
Bangi	kanga(to cook (something) in hot fat or oil)	—
Basque	frijitu(to cook (something) in hot fat or oil)	—
Belarusian	сма́жыць(to cook (something) in hot fat or oil)	smážycʹ
Biatah Bidayuh	gureng(to cook (something) in hot fat or oil)	—
Bulgarian	пържа(to cook (something) in hot fat or oil)	pǎrža
Burmese	ကြော်(to cook (something) in hot fat or oil)	krau
Catalan	fregir(to cook (something) in hot fat or oil)	—
Central Kurdish	سوور کردنەوە(to cook (something) in hot fat or oil)	sûr kirdnewe
Chinese Cantonese	炒(to cook (something) in hot fat or oil), 煎(to cook (something) in hot fat or oil)	caau², zin¹
Chinese Mandarin	炒(to cook (something) in hot fat or oil), 煎(to cook (something) in hot fat or oil)	chǎo, jiān
Cornish	fria(to cook (something) in hot fat or oil)	—
Czech	smažit(to cook (something) in hot fat or oil), usmažit(to cook (something) in hot fat or oil)	—
Dalmatian	fregur(to cook (something) in hot fat or oil)	—
Danish	brase(to cook (something) in hot fat or oil), stege(to cook (something) in hot fat or oil)	—
Dongxiang	khuru(to cook (something) in hot fat or oil)	—
Dutch	bakken(to cook (something) in hot fat or oil), braden(to cook (something) in hot fat or oil)	—
Esperanto	friti(to cook (something) in hot fat or oil)	—
Estonian	praadima(to cook (something) in hot fat or oil)	—
Finnish	käristää(to cook (something) in hot fat or oil), paistaa(to cook (something) in hot fat or oil)	—
French	faire frire(to cook (something) in hot fat or oil)	—
Galician	estrelar(to cook (something) in hot fat or oil), fritir(to cook (something) in hot fat or oil), frixir(to cook (something) in hot fat or oil)	—
German	braten(to cook (something) in hot fat or oil)	—
Greek	τηγανίζω(to cook (something) in hot fat or oil)	tiganízo
Hebrew	טיגן \ טִגֵּן(to cook (something) in hot fat or oil)	tigén
Hindi	तलना(to cook (something) in hot fat or oil)	talnā
Hungarian	süt(to cook (something) in hot fat or oil)	—
Irish	frioch(to cook (something) in hot fat or oil)	—
Italian	friggere(to cook (something) in hot fat or oil)	—
Japanese	(油で)揚げる(to cook (something) in hot fat or oil), 炒る(to cook (something) in hot fat or oil), 煎る(to cook (something) in hot fat or oil)	ageru, iru, iru
Kazakh	қуыру(to cook (something) in hot fat or oil)	quyru
Khmer	ឆា(to cook (something) in hot fat or oil), ជៀន(to cook (something) in hot fat or oil)	cʰaa, ciən
Korean	튀기다(to cook (something) in hot fat or oil)	twigida
Lao	ຂົ້ວ(to cook (something) in hot fat or oil), ຈຶນ(to cook (something) in hot fat or oil)	khūa, chưn
Latgalian	cept(to cook (something) in hot fat or oil)	—
Latin	frīgō(to cook (something) in hot fat or oil)	—
Latvian	cept(to cook (something) in hot fat or oil)	—
Lingala	kalinga(to cook (something) in hot fat or oil)	—
Lithuanian	kepti(to cook (something) in hot fat or oil)	—
Lower Sorbian	pjac(to cook (something) in hot fat or oil)	—
Lutuv	kie(to cook (something) in hot fat or oil)	—
Macedonian	пржи(to cook (something) in hot fat or oil)	prži
Malay	goreng(to cook (something) in hot fat or oil)	—
Malayalam	വറുക്കുക(to cook (something) in hot fat or oil)	vaṟukkuka
Māori	parai(to cook (something) in hot fat or oil)	—
Middle English	fryen(to cook (something) in hot fat or oil)	—
Mongolian	хуурах(to cook (something) in hot fat or oil), шарах(to cook (something) in hot fat or oil)	xuurax, šarax
Norman	fricachi(to cook (something) in hot fat or oil), fricachier(to cook (something) in hot fat or oil)	—
Northern Kurdish	biraştin(to cook (something) in hot fat or oil), qelandin(to cook (something) in hot fat or oil)	—
Norwegian	steke(to cook (something) in hot fat or oil)	—
Occitan	fregir(to cook (something) in hot fat or oil)	—
Persian	ویجیدن(to cook (something) in hot fat or oil)	—
Polish	smażyć(to cook (something) in hot fat or oil), usmażyć(to cook (something) in hot fat or oil)	—
Portuguese	fritar(to cook (something) in hot fat or oil)	—
Romanian	frige(to cook (something) in hot fat or oil), prăji(to cook (something) in hot fat or oil)	—
Russian	жа́рить(to cook (something) in hot fat or oil), поджа́рить(to cook (something) in hot fat or oil)	žáritʹ, podžáritʹ
Sanskrit	भृज्जति(to cook (something) in hot fat or oil)	bhṛjjati
Sardinian	fríere(to cook (something) in hot fat or oil)	—
Scottish Gaelic	praidhig(to cook (something) in hot fat or oil)	—
Serbo-Croatian	pȑžiti(to cook (something) in hot fat or oil), пр̏жити(to cook (something) in hot fat or oil)	—
Shuswap	p’íxem(to cook (something) in hot fat or oil)	—
Slovak	smažiť(to cook (something) in hot fat or oil)	—
Spanish	freír(to cook (something) in hot fat or oil)	—
Swahili	kaanga(to cook (something) in hot fat or oil)	—
Swedish	steka(to cook (something) in hot fat or oil)	—
Sylheti	ꠜꠣꠎꠣ(to cook (something) in hot fat or oil)	báza
Tamil	வறு(to cook (something) in hot fat or oil)	vaṟu
Tedim Chin	kang(to cook (something) in hot fat or oil)	—
Telugu	వేపు(to cook (something) in hot fat or oil)	vēpu
Tetum	sona(to cook (something) in hot fat or oil)	—
Thai	ทอด(to cook (something) in hot fat or oil)	tɔ̂ɔt
Turkish	kızartmak(to cook (something) in hot fat or oil)	—
Ukrainian	підсма́жити(to cook (something) in hot fat or oil), сма́жити(to cook (something) in hot fat or oil)	pidsmážyty, smážyty
Upper Sorbian	pjec(to cook (something) in hot fat or oil), popjec(to cook (something) in hot fat or oil), spjec(to cook (something) in hot fat or oil), wopjec(to cook (something) in hot fat or oil)	—
Urdu	تلنا(to cook (something) in hot fat or oil)	talnā
Venetan	frìxar(to cook (something) in hot fat or oil), frìxer(to cook (something) in hot fat or oil), frìxere(to cook (something) in hot fat or oil), frìzar(to cook (something) in hot fat or oil), frìzare(to cook (something) in hot fat or oil), frìzer(to cook (something) in hot fat or oil)	—
Vietnamese	chiên(to cook (something) in hot fat or oil), rán(to cook (something) in hot fat or oil)	—
Volapük	loetön(to cook (something) in hot fat or oil)	—
Welsh	ffrio(to cook (something) in hot fat or oil)	—
Yiddish	פּרעגלען(to cook (something) in hot fat or oil)	preglen
Zou	keng(to cook (something) in hot fat or oil)	—