Gastronomy
//ɡæˈstɹɒnəmi//
Translations of "gastronomy" (31 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Arabic | فَنّ اَلْأَكْل(study of the relationship between food and culture) | fann al-ʔakl | |
| Basque | gastronomia(study of the relationship between food and culture) | — | |
| Belarusian | гастрано́мія(study of the relationship between food and culture), кулінарыя(study of the relationship between food and culture) | hastranómija, kulinaryja | |
| Bulgarian | гастрономия(study of the relationship between food and culture), кулинария(study of the relationship between food and culture) | gastronomija, kulinarija | |
| Catalan | gastronomia(study of the relationship between food and culture) | — | |
| Chinese Mandarin | 烹飪法 /烹饪法(study of the relationship between food and culture), 美食學 /美食学(study of the relationship between food and culture), 美食法(study of the relationship between food and culture) | pēngrènfǎ, měishíxué, měishífǎ | |
| Czech | gastronomie(study of the relationship between food and culture) | — | |
| Dutch | gastronomie(study of the relationship between food and culture) | — | |
| Esperanto | gastronomio(study of the relationship between food and culture) | — | |
| Finnish | gastronomia(study of the relationship between food and culture) | — | |
| French | gastronomie(study of the relationship between food and culture) | — | |
| Galician | gastronomía(study of the relationship between food and culture) | — | |
| Georgian | გასტრონომია(study of the relationship between food and culture), კულინარია(study of the relationship between food and culture) | gasṭronomia, ḳulinaria | |
| German | Gastronomie(study of the relationship between food and culture) | — | |
| Hebrew | גַּסְטְרוֹנוֹמְיָה(study of the relationship between food and culture) | gastronomia | |
| Hungarian | gasztronómia(study of the relationship between food and culture) | — | |
| Ido | gastronomio(study of the relationship between food and culture) | — | |
| Italian | gastronomia(study of the relationship between food and culture) | — | |
| Japanese | ガストロノミー(study of the relationship between food and culture), 美食学(study of the relationship between food and culture), 美食術(study of the relationship between food and culture) | gasutoronomī, bishokugaku, bishokujutsu | |
| Latvian | gastronomija(study of the relationship between food and culture), kulinārija(study of the relationship between food and culture) | — | |
| Lithuanian | gastronomija(study of the relationship between food and culture), kulinarija(study of the relationship between food and culture) | — | |
| Polish | gastronomia(study of the relationship between food and culture) | — | |
| Portuguese | gastronomia(study of the relationship between food and culture) | — | |
| Romanian | gastronomie(study of the relationship between food and culture) | — | |
| Russian | гастроно́мия(study of the relationship between food and culture), кулинари́я(study of the relationship between food and culture) | gastronómija, kulinaríja | |
| Spanish | gastronomía(study of the relationship between food and culture) | — | |
| Swedish | gastronomi(study of the relationship between food and culture) | — | |
| Turkish | gastronomi(study of the relationship between food and culture) | — | |
| Ukrainian | гастроно́мія(study of the relationship between food and culture), кулінарія(study of the relationship between food and culture) | hastronómija, kulinarija | |
| Vietnamese | liệu lí học(study of the relationship between food and culture), ẩm thực(study of the relationship between food and culture) | — | |
| Yiddish | גאַסטראָנאָמיע(study of the relationship between food and culture) | gastronomye |
gastronomia
gastronomia
gastronomie
gastronomie
gastronomio
gastronomia
gastronomie
gastronomía
Gastronomie
gasztronómia
gastronomio
gastronomia
gastronomija, kulinārija
gastronomija, kulinarija
gastronomia
gastronomia
gastronomie
gastronomía
gastronomi
gastronomi
liệu lí học, ẩm thực
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.