Jelly
"Jelly" in Hungarian
aszpik
(meat dish)
dzsem
(jam)
gyümölcskocsonya
(sweet gelatinous substance derived from fruit juices and pectin)
gyümölcszselé
(sweet gelatinous substance derived from fruit juices and pectin)
kocsonya
(meat dish)
lekvár
(jam)
puding
(dessert made by boiling gelatin)
zselé
(dessert made by boiling gelatin)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.