Jelly
//ˈd͡ʒɛl.i//
Translations of "jelly" (44 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Arabic | هُلَام(dessert made by boiling gelatin) | hulām | |
| Bulgarian | желе(sweet gelatinous substance derived from fruit juices and pectin), желе́(dessert made by boiling gelatin), пача(meat dish), пелте(sweet gelatinous substance derived from fruit juices and pectin) | žele, želé, pača, pelte | |
| Catalan | gelatina(dessert made by boiling gelatin), melmelada(jam) | — | |
| Chinese Cantonese | 啫喱(dessert made by boiling gelatin), 果jam(jam), 果占(jam) | — | |
| Chinese Mandarin | 果凍 /果冻(dessert made by boiling gelatin), 果子凍 /果子冻(dessert made by boiling gelatin), 果子凍 /果子冻(dessert made by boiling gelatin), 果醬 /果酱(jam) | guǒdòng, guǒzidòng, guǒzidòng, guǒjiàng | |
| Czech | džem(jam), marmeláda(jam), želé(dessert made by boiling gelatin), želé(sweet gelatinous substance derived from fruit juices and pectin) | — | |
| Danish | gelé(dessert made by boiling gelatin), gelé(sweet gelatinous substance derived from fruit juices and pectin), marmelade(jam), syltetøj(jam) | — | |
| Dutch | gelei(jam), gelei(sieved jam) | — | |
| Erzya | терьге(dessert made by boiling gelatin) | teŕge | |
| Esperanto | ĵeleo(dessert made by boiling gelatin) | — | |
| Finnish | aladobi(meat dish), hillo(sweet gelatinous substance derived from fruit juices and pectin), hillo(jam), hyytelö(dessert made by boiling gelatin), marmeladi(sieved jam), hyytelöidä(to make jelly), tytistä(to wiggle like jelly) | — | |
| French | confiture(jam), gelée(dessert made by boiling gelatin), gelée(sweet gelatinous substance derived from fruit juices and pectin), gros cul(large backside) | — | |
| Georgian | ჟელე(dessert made by boiling gelatin), ჟელე(sweet gelatinous substance derived from fruit juices and pectin), ჯემი(jam), ჟელეს გაკეთება(to make jelly), ჟელეს მომზადება(to make jelly) | žele, žele, ǯemi, želes gaḳeteba, želes momzadeba | |
| German | Gelee(dessert made by boiling gelatin), Gelee(sweet gelatinous substance derived from fruit juices and pectin), Gelee(jam), Gelee(sieved jam), Götterspeise(dessert made by boiling gelatin), Marmelade(jam), Sulz(dessert made by boiling gelatin), Wackelpeter(dessert made by boiling gelatin), Wackelpudding(dessert made by boiling gelatin) | — | |
| Greek | ζελέ(dessert made by boiling gelatin), ζελέ(jam), ζελές(dessert made by boiling gelatin), ζελατίνη(sweet gelatinous substance derived from fruit juices and pectin), μαρμελάδα(jam), πηκτή(meat dish) | zelé, zelé, zelés, zelatíni, marmeláda, piktí | |
| Hungarian | aszpik(meat dish), dzsem(jam), gyümölcskocsonya(sweet gelatinous substance derived from fruit juices and pectin), gyümölcszselé(sweet gelatinous substance derived from fruit juices and pectin), kocsonya(meat dish), lekvár(jam), puding(dessert made by boiling gelatin), zselé(dessert made by boiling gelatin) | — | |
| Ido | jeleo(dessert made by boiling gelatin) | — | |
| Indonesian | jeli(dessert made by boiling gelatin), jeli(jam), selai(jam) | — | |
| Italian | culaccio(large backside), gelatina(dessert made by boiling gelatin), gelatina(sieved jam), gelatina(meat dish), marmellata(jam) | — | |
| Japanese | ジャム(jam), ゼリー(dessert made by boiling gelatin) | jamu, zerī | |
| Korean | 과동(large backside), 젤리(dessert made by boiling gelatin) | gwadong, jelli | |
| Latin | condītus(jam) | — | |
| Latvian | želeja(dessert made by boiling gelatin) | — | |
| Lithuanian | drebučiai(dessert made by boiling gelatin), želė(dessert made by boiling gelatin) | — | |
| Macedonian | желе́(dessert made by boiling gelatin) | želé | |
| Malay | jeli(dessert made by boiling gelatin), lengkong(dessert made by boiling gelatin) | — | |
| Ottoman Turkish | پختی(dessert made by boiling gelatin) | pıhtı | |
| Persian | لرزانک(dessert made by boiling gelatin), هلام(meat dish), ژله(dessert made by boiling gelatin) | larzânak, holâm, žele | |
| Polish | auszpik(meat dish), dupsko(large backside), galareta(meat dish), galaretka(dessert made by boiling gelatin), galart(meat dish), zad(large backside), zimne nóżki(meat dish) | — | |
| Portuguese | chimia(jam), doce(jam), gelatina(dessert made by boiling gelatin), geleia(sweet gelatinous substance derived from fruit juices and pectin), mocotó(meat dish) | — | |
| Romanian | jeleu(dessert made by boiling gelatin), marmeladă(jam) | — | |
| Russian | желе́(dessert made by boiling gelatin), желе́(sweet gelatinous substance derived from fruit juices and pectin), желе́(jam), желе́(sieved jam), жопе́нь(large backside), попе́ц(large backside), сту́день(meat dish), холоде́ц(meat dish) | želé, želé, želé, želé, žopénʹ, popéc, stúdenʹ, xolodéc | |
| Scottish Gaelic | silidh(sweet gelatinous substance derived from fruit juices and pectin), silidh(jam), slaman-milis(dessert made by boiling gelatin) | — | |
| Slovak | džem(jam), marmeláda(jam), želé(dessert made by boiling gelatin) | — | |
| Spanish | confitura(jam), gelatina(dessert made by boiling gelatin), jalea(dessert made by boiling gelatin), jalea(sweet gelatinous substance derived from fruit juices and pectin), jaletina(dessert made by boiling gelatin), mermelada(jam), yeli(dessert made by boiling gelatin) | — | |
| Swedish | gelé(dessert made by boiling gelatin), marmelad(jam), sylt(jam) | — | |
| Tagalog | haleya(dessert made by boiling gelatin), haleya(sweet gelatinous substance derived from fruit juices and pectin) | — | |
| Thai | เจลลี(dessert made by boiling gelatin), เจลลี(sweet gelatinous substance derived from fruit juices and pectin), เยลลี(dessert made by boiling gelatin), เยลลี(sweet gelatinous substance derived from fruit juices and pectin), แยม(jam) | yɛɛm | |
| Turkish | jöle(dessert made by boiling gelatin), jöle(sieved jam), marmelat(jam), pelte(sweet gelatinous substance derived from fruit juices and pectin) | — | |
| Ukrainian | желе(dessert made by boiling gelatin) | žele | |
| Vietnamese | rau câu(dessert made by boiling gelatin), thạch(dessert made by boiling gelatin) | — | |
| Welsh | jeli(dessert made by boiling gelatin), sieli(dessert made by boiling gelatin) | — | |
| Yiddish | אײַנגעמאַכטס(jam), גאַלאַרעט(dessert made by boiling gelatin), גליווער(dessert made by boiling gelatin), דזשעלאָ(dessert made by boiling gelatin), זשעלע(dessert made by boiling gelatin), זשעלע(sweet gelatinous substance derived from fruit juices and pectin), זשעלע(jam) | ayngemakhts, galaret, gliver, dzhelo, zhele, zhele, zhele | |
| Yup'ik | siliyaq(dessert made by boiling gelatin) | — |
gelatina, melmelada
啫喱, 果jam, 果占
džem, marmeláda, želé, želé
gelé, gelé, marmelade, syltetøj
gelei, gelei
ĵeleo
aladobi, hillo, hillo, hyytelö, marmeladi, hyytelöidä, tytistä
confiture, gelée, gelée, gros cul
ჟელე, ჟელე, ჯემი, ჟელეს გაკეთება, ჟელეს მომზადება
žele, žele, ǯemi, želes gaḳeteba, želes momzadeba
Gelee, Gelee, Gelee, Gelee, Götterspeise, Marmelade, Sulz, Wackelpeter, Wackelpudding
aszpik, dzsem, gyümölcskocsonya, gyümölcszselé, kocsonya, lekvár, puding, zselé
jeleo
jeli, jeli, selai
culaccio, gelatina, gelatina, gelatina, marmellata
condītus
želeja
drebučiai, želė
jeli, lengkong
auszpik, dupsko, galareta, galaretka, galart, zad, zimne nóżki
chimia, doce, gelatina, geleia, mocotó
jeleu, marmeladă
желе́, желе́, желе́, желе́, жопе́нь, попе́ц, сту́день, холоде́ц
želé, želé, želé, želé, žopénʹ, popéc, stúdenʹ, xolodéc
silidh, silidh, slaman-milis
džem, marmeláda, želé
confitura, gelatina, jalea, jalea, jaletina, mermelada, yeli
gelé, marmelad, sylt
haleya, haleya
jöle, jöle, marmelat, pelte
rau câu, thạch
jeli, sieli
אײַנגעמאַכטס, גאַלאַרעט, גליווער, דזשעלאָ, זשעלע, זשעלע, זשעלע
ayngemakhts, galaret, gliver, dzhelo, zhele, zhele, zhele
siliyaq
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.