Lees
"Lees" in Spanish
heces
(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)
hez
(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.