Lees

//liːz//

Translations of "lees" (19 languages)

Language	Translation	Romanization
Ancient Greek	τρύξ(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	trúx
Armenian	մրուր(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	mrur
Bulgarian	утайка(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	utajka
Catalan	pòsit(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Esperanto	feĉo(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Finnish	sakka(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
French	lie(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Galician	borra(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Hungarian	alja(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit), seprő(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit), üledék(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Icelandic	botnfall(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit), dreggjar(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Irish	amhaisc(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit), dríodar(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit), moirt(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Italian	feccia(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Japanese	澱(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	ori
Latin	floces(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Lithuanian	drum̃zlės(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Polish	osad(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Russian	оса́док(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	osádok
Spanish	heces(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit), hez(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—
Welsh	gwaelodion(the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit)	—