Mash
"Mash" in French
brassin
(in brewing)
empâtage
(in brewing)
maische
(in brewing)
mash
(a mixture of meal or bran and water fed to animals)
purée
(a mass of mixed ingredients)
empâter
(to steep grains in brewing)
tremper
(to steep grains in brewing)
écraser
(convert (something) into a mash)
écraser
(press down hard on (something))
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.