Mash
//mæʃ//
Translations of "mash" (26 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Assamese | পিটিক(convert (something) into a mash) | pitik | |
| Bulgarian | каша(a mass of mixed ingredients), корм(a mixture of meal or bran and water fed to animals), любим(an infatuation, a crush, a fancy), пюре(a mass of mixed ingredients), ярма(a mixture of meal or bran and water fed to animals), скашквам(convert (something) into a mash), смачквам(convert (something) into a mash) | kaša, korm, ljubim, pjure, jarma, skaškvam, smačkvam | |
| Czech | kaše(a mass of mixed ingredients), rmutovat(convert (something) into a mash), rmutovat(to steep grains in brewing) | — | |
| Danish | grød(a mass of mixed ingredients), mæsk(in brewing) | — | |
| Esperanto | majŝo(in brewing) | — | |
| Finnish | muusi(a mass of mixed ingredients), mäski(in brewing), sose(a mass of mixed ingredients), muhentaa(convert (something) into a mash), muusata(convert (something) into a mash), mäskätä(to steep grains in brewing), painaa(press (something)), puristaa(press (something)), rämpyttää(press (a button) repeatedly), soseuttaa(convert (something) into a mash), survaista(press down hard on (something)), survoa(convert (something) into a mash), survoa(press down hard on (something)) | — | |
| French | brassin(in brewing), empâtage(in brewing), maische(in brewing), mash(a mixture of meal or bran and water fed to animals), purée(a mass of mixed ingredients), empâter(to steep grains in brewing), tremper(to steep grains in brewing), écraser(convert (something) into a mash), écraser(press down hard on (something)) | — | |
| German | Brei(a mass of mixed ingredients), Futterbrei(a mixture of meal or bran and water fed to animals), Maische(in brewing), Mus(a mass of mixed ingredients), mischen(convert (something) into a mash), zerstampfen(convert (something) into a mash) | — | |
| Greek | λιώνω(convert (something) into a mash), πολτοποιώ(convert (something) into a mash) | lióno, poltopoió | |
| Hungarian | cefre(in brewing), kása(a mass of mixed ingredients), malátalé(in brewing), pempő(a mass of mixed ingredients), pép(a mass of mixed ingredients), püré(a mass of mixed ingredients), takarmánykeverék(a mixture of meal or bran and water fed to animals), zúzalék(a mass of mixed ingredients), zúz(convert (something) into a mash), összetör(convert (something) into a mash), összezúz(convert (something) into a mash) | — | |
| Latin | farrago(a mixture of meal or bran and water fed to animals), intrīta(a mass of mixed ingredients) | — | |
| Lithuanian | misa(in brewing) | — | |
| Māori | kōhari(a mass of mixed ingredients), pāhia(a mass of mixed ingredients), kōhari(convert (something) into a mash), kōrapu(convert (something) into a mash), pehu(convert (something) into a mash), penupenu(convert (something) into a mash), whakapē(convert (something) into a mash) | — | |
| Norman | hadgi(convert (something) into a mash) | — | |
| Norwegian | mos(a mass of mixed ingredients) | — | |
| Norwegian Bokmål | grøt(a mass of mixed ingredients), stappe(a mass of mixed ingredients), meske(to steep grains in brewing) | — | |
| Norwegian Nynorsk | stappe(a mass of mixed ingredients) | — | |
| Plautdietsch | Brie(a mass of mixed ingredients) | — | |
| Polish | flirt(an infatuation, a crush, a fancy), miazga(a mass of mixed ingredients), zacier(in brewing) | — | |
| Portuguese | amassar(convert (something) into a mash), triturar(convert (something) into a mash) | — | |
| Romanian | pireu(a mass of mixed ingredients), piure(a mass of mixed ingredients) | — | |
| Russian | пюре́(a mass of mixed ingredients), дави́ть(press down hard on (something)), дави́ть(press (something)), надави́ть(press down hard on (something)), превращать в пюре(convert (something) into a mash), пюрировать(convert (something) into a mash) | pjurɛ́, davítʹ, davítʹ, nadavítʹ, prevraščatʹ v pjure, pjurirovatʹ | |
| Scots | champ(convert (something) into a mash), pran(convert (something) into a mash) | — | |
| Spanish | amasijo(a mixture of meal or bran and water fed to animals), malta remojada(in brewing), mezcla(a mass of mixed ingredients), puré(a mass of mixed ingredients), convertir en puré(convert (something) into a mash), hacer en puré(convert (something) into a mash), hacer puré(convert (something) into a mash), machacar(convert (something) into a mash), majar(convert (something) into a mash), pistar(convert (something) into a mash), volver en puré(convert (something) into a mash) | — | |
| Swedish | gröt(a mass of mixed ingredients), mos(a mass of mixed ingredients), mäsk(in brewing), mosa(convert (something) into a mash), mosa(press down hard on (something)), mosa(press (something)) | — | |
| Welsh | llith(a mixture of meal or bran and water fed to animals), brecáu(to steep grains in brewing), macsu(to steep grains in brewing), potsio(convert (something) into a mash), pwyo(press down hard on (something)), stwnsio(convert (something) into a mash) | — |
каша, корм, любим, пюре, ярма, скашквам, смачквам
kaša, korm, ljubim, pjure, jarma, skaškvam, smačkvam
kaše, rmutovat, rmutovat
grød, mæsk
majŝo
muusi, mäski, sose, muhentaa, muusata, mäskätä, painaa, puristaa, rämpyttää, soseuttaa, survaista, survoa, survoa
brassin, empâtage, maische, mash, purée, empâter, tremper, écraser, écraser
Brei, Futterbrei, Maische, Mus, mischen, zerstampfen
cefre, kása, malátalé, pempő, pép, püré, takarmánykeverék, zúzalék, zúz, összetör, összezúz
farrago, intrīta
misa
kōhari, pāhia, kōhari, kōrapu, pehu, penupenu, whakapē
hadgi
mos
grøt, stappe, meske
stappe
Brie
flirt, miazga, zacier
amassar, triturar
pireu, piure
пюре́, дави́ть, дави́ть, надави́ть, превращать в пюре, пюрировать
pjurɛ́, davítʹ, davítʹ, nadavítʹ, prevraščatʹ v pjure, pjurirovatʹ
champ, pran
amasijo, malta remojada, mezcla, puré, convertir en puré, hacer en puré, hacer puré, machacar, majar, pistar, volver en puré
gröt, mos, mäsk, mosa, mosa, mosa
llith, brecáu, macsu, potsio, pwyo, stwnsio
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.