Oxtail
Translations of "oxtail" (24 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Afrikaans | beesstert(meat from the tail of a cow) | — | |
| Chinese Mandarin | 牛尾(meat from the tail of a cow) | niúwěi | |
| Czech | hovězí oháňka(meat from the tail of a cow) | — | |
| Dutch | ossenstaart(meat from the tail of a cow) | — | |
| Estonian | härjasaba(meat from the tail of a cow) | — | |
| Finnish | häränhäntä(meat from the tail of a cow) | — | |
| French | queue de bœuf(meat from the tail of a cow) | — | |
| German | Ochsenschlepp(meat from the tail of a cow), Ochsenschwanz(meat from the tail of a cow) | — | |
| Greek | βοδινή ουρά(meat from the tail of a cow) | vodiní ourá | |
| Hungarian | ökörfark(meat from the tail of a cow) | — | |
| Indonesian | ekor sapi(meat from the tail of a cow) | — | |
| Italian | coda di bue(meat from the tail of a cow) | — | |
| Jamaican Creole | axtiel(meat from the tail of a cow) | — | |
| Japanese | オックステール(meat from the tail of a cow) | okkusutēru | |
| Javanese | buntut sapi(meat from the tail of a cow) | — | |
| Korean | 소꼬리(meat from the tail of a cow) | sokkori | |
| Manx | arbyl dow(meat from the tail of a cow) | — | |
| Northern Kurdish | gadûv(meat from the tail of a cow) | — | |
| Norwegian | oksehale(meat from the tail of a cow) | — | |
| Polish | ogon wołowy(meat from the tail of a cow) | — | |
| Portuguese | rabada(meat from the tail of a cow), rabo de touro(meat from the tail of a cow) | — | |
| Russian | воло́вий хвост(meat from the tail of a cow) | volóvij xvost | |
| Spanish | rabo de toro(meat from the tail of a cow) | — | |
| Vietnamese | đuôi bò(meat from the tail of a cow) | — |
beesstert
hovězí oháňka
ossenstaart
härjasaba
häränhäntä
queue de bœuf
Ochsenschlepp, Ochsenschwanz
ökörfark
ekor sapi
coda di bue
axtiel
buntut sapi
arbyl dow
gadûv
oksehale
ogon wołowy
rabada, rabo de touro
rabo de toro
đuôi bò
More for "oxtail"
Next best steps
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.