Parmesan
//ˈpɑː(ɹ).məˌzɑːn//
Translations of "parmesan" (29 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Arabic | بارميزان(hard, full-fat Italian cheese from Parma), بَارْمِيجْيَانُو(hard, full-fat Italian cheese from Parma), بَارْمِيزَان(hard, full-fat Italian cheese from Parma) | barmizan, bārmījyānū, bārmīzān | |
| Armenian | պարմեզան(hard, full-fat Italian cheese from Parma) | parmezan | |
| Catalan | parmesà(from Parma), parmesà(hard, full-fat Italian cheese from Parma), parmesà(someone from Parma) | — | |
| Chinese Mandarin | 巴馬乾酪 /巴马干酪(hard, full-fat Italian cheese from Parma), 帕馬森起司 /帕马森起司(hard, full-fat Italian cheese from Parma) | Bāmǎ gānlào | |
| Corsican | parmighjanu(hard, full-fat Italian cheese from Parma), parmigianu(hard, full-fat Italian cheese from Parma), parmisanu(hard, full-fat Italian cheese from Parma) | — | |
| Czech | parmazán(hard, full-fat Italian cheese from Parma), parmezán(hard, full-fat Italian cheese from Parma) | — | |
| Dutch | parmezaan(hard, full-fat Italian cheese from Parma), parmezaankaas(hard, full-fat Italian cheese from Parma) | — | |
| Finnish | parmesaani(hard, full-fat Italian cheese from Parma) | — | |
| French | parmesan(from Parma), parmesan(hard, full-fat Italian cheese from Parma) | — | |
| Galician | parmesano(from Parma), parmesano(hard, full-fat Italian cheese from Parma), parmesano(someone from Parma) | — | |
| German | Parmesan(hard, full-fat Italian cheese from Parma), Parmesankäse(hard, full-fat Italian cheese from Parma) | — | |
| Hawaiian | waiūpaʻa pamesana(hard, full-fat Italian cheese from Parma) | — | |
| Hungarian | parmezán(hard, full-fat Italian cheese from Parma) | — | |
| Irish | cáis Parma(hard, full-fat Italian cheese from Parma), parmasán(hard, full-fat Italian cheese from Parma) | — | |
| Italian | parmense(from Parma), parmigiano(from Parma), parmense(someone from Parma), parmigiano(hard, full-fat Italian cheese from Parma) | — | |
| Japanese | パルミジャーノ(hard, full-fat Italian cheese from Parma), パルメザン(hard, full-fat Italian cheese from Parma) | parumijāno, parumezan | |
| Korean | 파르메산(hard, full-fat Italian cheese from Parma), 파마산(hard, full-fat Italian cheese from Parma) | pareumesan, pamasan | |
| Maltese | parmeġġan(hard, full-fat Italian cheese from Parma) | — | |
| Norwegian Bokmål | parmesan(hard, full-fat Italian cheese from Parma) | — | |
| Norwegian Nynorsk | parmesan(hard, full-fat Italian cheese from Parma) | — | |
| Polish | parmezan(hard, full-fat Italian cheese from Parma) | — | |
| Portuguese | parmense(from Parma), parmesão(from Parma), parmense(someone from Parma), parmesão(hard, full-fat Italian cheese from Parma), parmesão(someone from Parma) | — | |
| Romanian | parmezan(hard, full-fat Italian cheese from Parma) | — | |
| Russian | пармеза́н(hard, full-fat Italian cheese from Parma) | parmezán | |
| Sicilian | parmisanu(from Parma), parmicianu(hard, full-fat Italian cheese from Parma), parmisanu(hard, full-fat Italian cheese from Parma) | — | |
| Spanish | parmesano(from Parma), parmesano(hard, full-fat Italian cheese from Parma), parmesano(someone from Parma) | — | |
| Swedish | parmesan(hard, full-fat Italian cheese from Parma), parmesanost(hard, full-fat Italian cheese from Parma) | — | |
| Turkish | parmasan peyniri(hard, full-fat Italian cheese from Parma) | — | |
| Yiddish | פּאַרמעזאַן(hard, full-fat Italian cheese from Parma) | parmezan |
parmesà, parmesà, parmesà
parmighjanu, parmigianu, parmisanu
parmazán, parmezán
parmezaan, parmezaankaas
parmesaani
parmesan, parmesan
parmesano, parmesano, parmesano
Parmesan, Parmesankäse
waiūpaʻa pamesana
parmezán
cáis Parma, parmasán
parmense, parmigiano, parmense, parmigiano
parmeġġan
parmesan
parmesan
parmezan
parmense, parmesão, parmense, parmesão, parmesão
parmezan
parmisanu, parmicianu, parmisanu
parmesano, parmesano, parmesano
parmesan, parmesanost
parmasan peyniri
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.