Pudding
//ˈpʊd.ɪŋ//
Translations of "pudding" (44 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Ancient Greek | κυκεών(boiled or steamed cake or dessert), φύσκη(sausage made primarily from blood) | kukeṓn, phúskē | |
| Arabic | بُودِنْغ(boiled or steamed cake or dessert) | budinḡ | |
| Belarusian | пудынг(dessert similar to custard or mousse, containing a starchy thickening agent) | pudynh | |
| Bulgarian | кървавица(sausage made primarily from blood), пудинг(boiled or steamed cake or dessert), пудинг(dessert similar to custard or mousse, containing a starchy thickening agent) | kǎrvavica, puding, puding | |
| Burmese | ပူတင်း(boiled or steamed cake or dessert) | putang: | |
| Chinese Cantonese | 布甸(boiled or steamed cake or dessert), 布甸(dessert similar to custard or mousse, containing a starchy thickening agent) | bou⁶ din¹, bou⁶ din¹ | |
| Chinese Mandarin | 布丁(boiled or steamed cake or dessert), 布丁(dessert similar to custard or mousse, containing a starchy thickening agent), 布甸(boiled or steamed cake or dessert) | bùdīng, bùdīng, bùdiàn | |
| Czech | pudink(dessert similar to custard or mousse, containing a starchy thickening agent) | — | |
| Danish | blodpølse(sausage made primarily from blood), budding(boiled or steamed cake or dessert), budding(dessert similar to custard or mousse, containing a starchy thickening agent) | — | |
| Dutch | bloedworst(sausage made primarily from blood), pens(sausage made primarily from blood), pudding(savoury dish prepared like a sweet pudding), pudding(dessert similar to custard or mousse, containing a starchy thickening agent), vla(savoury dish prepared like a sweet pudding) | — | |
| Finnish | kohokas(boiled or steamed cake or dessert), paistos(savoury dish prepared like a sweet pudding), vanukas(dessert similar to custard or mousse, containing a starchy thickening agent), verimakkara(sausage made primarily from blood), vuoka(savoury dish prepared like a sweet pudding) | — | |
| French | boudin(sausage made primarily from blood), pudding(boiled or steamed cake or dessert), pudding(dessert similar to custard or mousse, containing a starchy thickening agent) | — | |
| Galician | bandullo(boiled or steamed cake or dessert), calleiro(boiled or steamed cake or dessert), morcilla(sausage made primarily from blood), pudin(boiled or steamed cake or dessert), vincha(boiled or steamed cake or dessert) | — | |
| German | Blutwurst(sausage made primarily from blood), Pudding(boiled or steamed cake or dessert), Pudding(dessert similar to custard or mousse, containing a starchy thickening agent) | — | |
| Greenlandic | puutinngi(dessert similar to custard or mousse, containing a starchy thickening agent) | — | |
| Hindi | पुडिंग(boiled or steamed cake or dessert) | puḍiṅg | |
| Hungarian | puding(boiled or steamed cake or dessert), véres hurka(sausage made primarily from blood) | — | |
| Icelandic | blóðmör(sausage made primarily from blood), búðingur(dessert similar to custard or mousse, containing a starchy thickening agent), slátur(sausage made primarily from blood) | — | |
| Ido | puding(dessert similar to custard or mousse, containing a starchy thickening agent) | — | |
| Indonesian | puding(boiled or steamed cake or dessert) | — | |
| Irish | maróg(sausage made primarily from blood), maróg(savoury dish prepared like a sweet pudding), milseán(boiled or steamed cake or dessert), putóg(sausage made primarily from blood) | — | |
| Italian | budino(dessert similar to custard or mousse, containing a starchy thickening agent), sanguinaccio(sausage made primarily from blood) | — | |
| Japanese | プディング(boiled or steamed cake or dessert), プディング(dessert similar to custard or mousse, containing a starchy thickening agent), プリン(boiled or steamed cake or dessert), プリン(dessert similar to custard or mousse, containing a starchy thickening agent) | pudingu, pudingu, purin, purin | |
| Javanese | pudhing(boiled or steamed cake or dessert), puding(boiled or steamed cake or dessert) | — | |
| Korean | 푸딩(boiled or steamed cake or dessert), 푸딩(dessert similar to custard or mousse, containing a starchy thickening agent) | puding, puding | |
| Latin | apothermum(boiled or steamed cake or dessert) | — | |
| Luxembourgish | Pudding(dessert similar to custard or mousse, containing a starchy thickening agent), Träip(sausage made primarily from blood) | — | |
| Māori | purini(boiled or steamed cake or dessert), purini(savoury dish prepared like a sweet pudding) | — | |
| Marathi | खीर(savoury dish prepared like a sweet pudding) | khīr | |
| Michif | poutchine(boiled or steamed cake or dessert) | — | |
| Norwegian | blodpudding(sausage made primarily from blood) | — | |
| Norwegian Bokmål | pudding(boiled or steamed cake or dessert), pudding(dessert similar to custard or mousse, containing a starchy thickening agent) | — | |
| Pannonian Rusyn | пудинґ(dessert similar to custard or mousse, containing a starchy thickening agent) | puding | |
| Persian | پودینگ(boiled or steamed cake or dessert) | puding | |
| Polish | budyń(dessert similar to custard or mousse, containing a starchy thickening agent), kaszanka(sausage made primarily from blood), pudding(boiled or steamed cake or dessert) | — | |
| Portuguese | morcela(sausage made primarily from blood), pudim(boiled or steamed cake or dessert), pudim(dessert similar to custard or mousse, containing a starchy thickening agent) | — | |
| Romanian | budincă(boiled or steamed cake or dessert) | — | |
| Russian | кровяна́я колбаса́(sausage made primarily from blood), пу́динг(boiled or steamed cake or dessert), пу́динг(savoury dish prepared like a sweet pudding), пу́динг(dessert similar to custard or mousse, containing a starchy thickening agent) | krovjanája kolbasá, púding, púding, púding | |
| Scottish Gaelic | marag(sausage made primarily from blood), marag(savoury dish prepared like a sweet pudding), mìlsean(boiled or steamed cake or dessert) | — | |
| Serbo-Croatian | pùding(boiled or steamed cake or dessert), pùding(savoury dish prepared like a sweet pudding), пу̀динг(boiled or steamed cake or dessert), пу̀динг(savoury dish prepared like a sweet pudding) | — | |
| Spanish | morcilla(sausage made primarily from blood), pudin(dessert similar to custard or mousse, containing a starchy thickening agent), pudín(dessert similar to custard or mousse, containing a starchy thickening agent) | — | |
| Swedish | blodkorv(sausage made primarily from blood), blodpudding(sausage made primarily from blood), pudding(boiled or steamed cake or dessert), pudding(savoury dish prepared like a sweet pudding), pudding(dessert similar to custard or mousse, containing a starchy thickening agent) | — | |
| Tagalog | puding(dessert similar to custard or mousse, containing a starchy thickening agent) | — | |
| Urdu | پڈنگ(boiled or steamed cake or dessert) | puḍiṅg |
pudink
blodpølse, budding, budding
bloedworst, pens, pudding, pudding, vla
kohokas, paistos, vanukas, verimakkara, vuoka
boudin, pudding, pudding
bandullo, calleiro, morcilla, pudin, vincha
Blutwurst, Pudding, Pudding
puutinngi
puding, véres hurka
blóðmör, búðingur, slátur
puding
puding
maróg, maróg, milseán, putóg
budino, sanguinaccio
pudhing, puding
apothermum
Pudding, Träip
purini, purini
poutchine
blodpudding
pudding, pudding
budyń, kaszanka, pudding
morcela, pudim, pudim
budincă
marag, marag, mìlsean
pùding, pùding, пу̀динг, пу̀динг
morcilla, pudin, pudín
blodkorv, blodpudding, pudding, pudding, pudding
puding
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.