Puree
"Puree" in Hungarian
pép
(food that has been ground into a thick liquid)
püré
(food that has been ground into a thick liquid)
passzíroz
(to crush or grind food into a puree)
pépesít
(to crush or grind food into a puree)
pürét készít
(to crush or grind food into a puree)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.