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Puree
//ˈpjʊəɹeɪ// noun, verb
Definitions
Noun
- 1 A food that has been ground or crushed into a thick liquid or paste. countable, uncountable
"Tomato sauce is generally a puree."
- 2 Alternative form of puri (“type of unleavened bread”). alt-of, alternative, uncountable, usually
- 3 food prepared by cooking and straining or processed in a blender wordnet
Verb
- 1 To crush or grind food into a puree. transitive
- 2 rub through a strainer or process in an electric blender wordnet
Etymology
Etymology 1
Borrowed from French purée.
Etymology 2
Borrowed from French purée.
See also for "puree"
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