Rind

//ɹaɪnd//

Translations of "rind" (27 languages)

Language	Translation	Romanization
Ancient Greek	λέπος(hard outer layer of fruit, cheese), λέπυρον(hard outer layer of fruit, cheese), φλοιός(tree bark)	lépos, lépuron, phloiós
Bashkir	ҡабыҡ(hard outer layer of fruit, cheese)	qabıq
Bulgarian	кора(tree bark), кора(hard outer layer of fruit, cheese)	kora, kora
Catalan	closca(hard outer layer of fruit, cheese), cotna(hard outer layer of fruit, cheese), crosta(hard outer layer of fruit, cheese), escorça(hard outer layer of fruit, cheese)	—
Chamicuro	is̈hoopa(hard outer layer of fruit, cheese)	—
Czech	kůra(tree bark), kůra(hard outer layer of fruit, cheese)	—
Danish	skal(hard outer layer of fruit, cheese), skorpe(hard outer layer of fruit, cheese), svær(hard outer layer of fruit, cheese)	—
Dutch	bast(hard outer layer of fruit, cheese), schil(hard outer layer of fruit, cheese)	—
Finnish	kuori(hard outer layer of fruit, cheese)	—
French	couenne(hard outer layer of fruit, cheese), croûte(hard outer layer of fruit, cheese), pelure(hard outer layer of fruit, cheese)	—
Galician	casca(hard outer layer of fruit, cheese), segorella(an iron support fitting), tona(hard outer layer of fruit, cheese)	—
German	Rinde(hard outer layer of fruit, cheese), Schwarte(hard outer layer of fruit, cheese)	—
Hungarian	héj(hard outer layer of fruit, cheese), kéreg(tree bark)	—
Italian	buccia(hard outer layer of fruit, cheese), corteccia(tree bark), crosta(hard outer layer of fruit, cheese)	—
Latin	crusta(hard outer layer of fruit, cheese)	—
Lithuanian	luoba(hard outer layer of fruit, cheese), pluta(hard outer layer of fruit, cheese), žievelė(hard outer layer of fruit, cheese), žievė(hard outer layer of fruit, cheese)	—
Māori	hiako(hard outer layer of fruit, cheese), kiri(hard outer layer of fruit, cheese), peha(hard outer layer of fruit, cheese), tapeha(hard outer layer of fruit, cheese)	—
Middle English	rind(tree bark), rind(hard outer layer of fruit, cheese)	—
Norwegian	bark(hard outer layer of fruit, cheese), skall(hard outer layer of fruit, cheese), skorpe(hard outer layer of fruit, cheese), svor(hard outer layer of fruit, cheese)	—
Plautdietsch	Schal(hard outer layer of fruit, cheese)	—
Polish	kora(tree bark), skóra(hard outer layer of fruit, cheese), skórka(hard outer layer of fruit, cheese), łupina(hard outer layer of fruit, cheese)	—
Portuguese	casca(hard outer layer of fruit, cheese)	—
Russian	ко́жица(hard outer layer of fruit, cheese), ко́рка(hard outer layer of fruit, cheese), кожура́(hard outer layer of fruit, cheese), параплица(an iron support fitting), шку́рка(hard outer layer of fruit, cheese)	kóžica, kórka, kožurá, paraplica, škúrka
Scottish Gaelic	cairt(hard outer layer of fruit, cheese)	—
Spanish	corteza(tree bark), cáscara(hard outer layer of fruit, cheese)	—
Swedish	skal(hard outer layer of fruit, cheese)	—
Ternate	ahi(tree bark)	—