Roux
"Roux" in bg
запръжка
zaprǎžka
(mixture of fat (usually butter) and flour used to thicken sauces and stews)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.
запръжка
zaprǎžka
(mixture of fat (usually butter) and flour used to thicken sauces and stews)
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.