Synonyms for "roux" (3 found)

Ranked by relevance and common usage.

Closest matches (1)

gravy

Strong matches (1)

mother sauces

Related words (1)

sauce

Related word relations

OpenGloss and ConceptNet supply richer edges like generalizations, collocations, and derivations.

4 relation types

More general

3 entries

concoctionintermixturemixture

derived

4 entries

Roux limbRoux-en-Ycurry rouxwater roux

is a

1 entries

concoction

related to

6 entries

butterfatfloursaucestewthicken

Translations

29 translations across 22 languages.

Powered by Wiktionary

Bulgarian

1 entries

• запръжка noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Catalan

1 entries

• roux noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Chinese Mandarin

3 entries

• 乳酪麵粉糊 /乳酪面粉糊 noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)
• 奶油炒麵糊 /奶油炒面糊 noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)
• 炒麵糊 /炒面糊 noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Czech

2 entries

• jíška noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)
• zápražka noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Dutch

1 entries

• roux noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Finnish

2 entries

• rasvasuurus noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)
• roux noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

French

1 entries

• roux noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

German

2 entries

• Einbrenn noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)
• Mehlschwitze noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Hebrew

1 entries

• רביכה noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Hungarian

1 entries

• rántás noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Italian

1 entries

• roux noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Japanese

1 entries

• ルー noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Macedonian

2 entries

• запршка noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)
• запршка noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Polish

1 entries

• zasmażka noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Portuguese

1 entries

• roux noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Romanian

1 entries

• rântaș noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Russian

1 entries

• ру noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Serbo-Croatian

1 entries

• zafrig noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Slovak

1 entries

• zápražka noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Spanish

1 entries

• roux noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Swedish

1 entries

• bottenredning noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Yiddish

2 entries

• אײַנברען noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)
• אײַנגעברענטס noun (mixture of fat (usually butter) and flour used to thicken sauces and stews)

Sample sentences

1 total sentences available.

Tatoeba + Wiktionary

Roux is made while cooking flour and butter together.

Source: tatoeba (327351)

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.