Roux
"Roux" in cmn
乳酪麵粉糊 /乳酪面粉糊
rǔlào miànfěn hú
(mixture of fat (usually butter) and flour used to thicken sauces and stews)
奶油炒麵糊 /奶油炒面糊
nǎiyóu chǎo miànhú
(mixture of fat (usually butter) and flour used to thicken sauces and stews)
炒麵糊 /炒面糊
chǎo miànhú
(mixture of fat (usually butter) and flour used to thicken sauces and stews)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.