Rusk
"Rusk" in Danish
krydder
(light, soft bread, often toasted or crisped in an oven)
skorpe
(light, soft bread, often toasted or crisped in an oven)
tvebak
(light, soft bread, often toasted or crisped in an oven)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.