Rusk
//ɹʌsk//
Translations of "rusk" (46 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Afrikaans | beskuit(light, soft bread, often toasted or crisped in an oven) | — | |
| Ancient Greek | παξαμᾶς(light, soft bread, often toasted or crisped in an oven) | paxamâs | |
| Arabic | بَقْصُم(light, soft bread, often toasted or crisped in an oven), بُقْسُمَاط(light, soft bread, often toasted or crisped in an oven), شابورة(light, soft bread, often toasted or crisped in an oven), شَابُورَة(light, soft bread, often toasted or crisped in an oven) | baqṣum, buqsumāṭ, šābūra, šābūra | |
| Armenian | չորահաց(light, soft bread, often toasted or crisped in an oven), սուխարի(light, soft bread, often toasted or crisped in an oven) | čʻorahacʻ, suxari | |
| Azerbaijani | suxarı(light, soft bread, often toasted or crisped in an oven) | — | |
| Belarusian | суха́р(light, soft bread, often toasted or crisped in an oven) | suxár | |
| Bulgarian | суха́р(light, soft bread, often toasted or crisped in an oven) | suhár | |
| Catalan | bescuit(light, soft bread, often toasted or crisped in an oven) | — | |
| Chinese Mandarin | 麵包乾 /麪包乾 /面包干(light, soft bread, often toasted or crisped in an oven) | miànbāogān | |
| Czech | suchar(light, soft bread, often toasted or crisped in an oven) | — | |
| Danish | krydder(light, soft bread, often toasted or crisped in an oven), skorpe(light, soft bread, often toasted or crisped in an oven), tvebak(light, soft bread, often toasted or crisped in an oven) | — | |
| Dutch | beschuit(light, soft bread, often toasted or crisped in an oven), scheepsbeschuit(light, soft bread, often toasted or crisped in an oven) | — | |
| Esperanto | biskoto(light, soft bread, often toasted or crisped in an oven), toasto(light, soft bread, often toasted or crisped in an oven) | — | |
| Estonian | kuivik(light, soft bread, often toasted or crisped in an oven) | — | |
| Finnish | korppu(light, soft bread, often toasted or crisped in an oven) | — | |
| French | biscotin(light, soft bread, often toasted or crisped in an oven), biscotte(light, soft bread, often toasted or crisped in an oven) | — | |
| Galician | biscota(light, soft bread, often toasted or crisped in an oven) | — | |
| Georgian | ორცხობილა(light, soft bread, often toasted or crisped in an oven) | orcxobila | |
| German | Zwieback(light, soft bread, often toasted or crisped in an oven) | — | |
| Greek | παξιμάδι(light, soft bread, often toasted or crisped in an oven), φρυγανιά(light, soft bread, often toasted or crisped in an oven) | paximádi, fryganiá | |
| Hindi | रस्क(light, soft bread, often toasted or crisped in an oven) | rask | |
| Hungarian | kétszersült(light, soft bread, often toasted or crisped in an oven) | — | |
| Ido | biskoto(light, soft bread, often toasted or crisped in an oven) | — | |
| Iranian Persian | سوخاری(light, soft bread, often toasted or crisped in an oven), نانِ سوخاری(light, soft bread, often toasted or crisped in an oven) | suxâri, nân-e suxâri | |
| Italian | biscotto(light, soft bread, often toasted or crisped in an oven), fetta biscottata(light, soft bread, often toasted or crisped in an oven) | — | |
| Japanese | ラスク(light, soft bread, often toasted or crisped in an oven) | rasuku | |
| Kazakh | кепкен нан(light, soft bread, often toasted or crisped in an oven) | kepken nan | |
| Korean | 러스크(light, soft bread, often toasted or crisped in an oven) | reoseukeu | |
| Kyrgyz | сухарь(light, soft bread, often toasted or crisped in an oven) | suhar | |
| Latvian | sausiņi(light, soft bread, often toasted or crisped in an oven) | — | |
| Lithuanian | džiūvėsis(light, soft bread, often toasted or crisped in an oven), džiūvėsėlis(light, soft bread, often toasted or crisped in an oven) | — | |
| Macedonian | двопек(light, soft bread, often toasted or crisped in an oven), пексимид(light, soft bread, often toasted or crisped in an oven) | dvopek, peksimid | |
| Northern Mansi | суккари(light, soft bread, often toasted or crisped in an oven) | sukkari | |
| Norwegian Bokmål | kavring(light, soft bread, often toasted or crisped in an oven) | — | |
| Polish | suchar(light, soft bread, often toasted or crisped in an oven) | — | |
| Portuguese | torrada(light, soft bread, often toasted or crisped in an oven) | — | |
| Russian | гале́та(light, soft bread, often toasted or crisped in an oven), суха́рь(light, soft bread, often toasted or crisped in an oven) | galéta, suxárʹ | |
| Serbo-Croatian | dvòpek(light, soft bread, often toasted or crisped in an oven), дво̀пек(light, soft bread, often toasted or crisped in an oven) | — | |
| Slovak | suchár(light, soft bread, often toasted or crisped in an oven) | — | |
| Slovene | prepečenec(light, soft bread, often toasted or crisped in an oven) | — | |
| Spanish | biscote(light, soft bread, often toasted or crisped in an oven), bizcocho(light, soft bread, often toasted or crisped in an oven) | — | |
| Swedish | skorpa(light, soft bread, often toasted or crisped in an oven) | — | |
| Turkish | peksimet(light, soft bread, often toasted or crisped in an oven) | — | |
| Ukrainian | суха́р(light, soft bread, often toasted or crisped in an oven) | suxár | |
| Uzbek | suxari(light, soft bread, often toasted or crisped in an oven) | — | |
| Vietnamese | bích cốt(light, soft bread, often toasted or crisped in an oven), bít cốt(light, soft bread, often toasted or crisped in an oven) | — |
beskuit
suxarı
bescuit
suchar
krydder, skorpe, tvebak
beschuit, scheepsbeschuit
biskoto, toasto
kuivik
korppu
biscotin, biscotte
biscota
Zwieback
kétszersült
biskoto
biscotto, fetta biscottata
sausiņi
džiūvėsis, džiūvėsėlis
kavring
suchar
torrada
dvòpek, дво̀пек
suchár
prepečenec
biscote, bizcocho
skorpa
peksimet
suxari
bích cốt, bít cốt
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.