Sauerkraut

"Sauerkraut" in Korean

사워크라우트

sawokeurauteu

(a dish made by fermenting finely chopped cabbage)

자우어크라우트

jaueokeurauteu

(a dish made by fermenting finely chopped cabbage)

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.