Sauerkraut
//ˈsaʊɚˌkɹaʊt//
Translations of "sauerkraut" (46 languages)
| Language | Translation | Romanization | |
|---|---|---|---|
| Arabic | زَوَكْرَوْت(a dish made by fermenting finely chopped cabbage), كُرُنْب مُخَلَّل(a dish made by fermenting finely chopped cabbage) | zawakrawt, kurunb muḵallal | |
| Belarusian | ква́шаная капу́ста(a dish made by fermenting finely chopped cabbage) | kvášanaja kapústa | |
| Bulgarian | ки́село зе́ле(a dish made by fermenting finely chopped cabbage) | kíselo zéle | |
| Catalan | xucrut(a dish made by fermenting finely chopped cabbage) | — | |
| Chinese Mandarin | 德國酸菜 /德国酸菜(a dish made by fermenting finely chopped cabbage), 酸菜(a dish made by fermenting finely chopped cabbage) | Déguó suāncài, suāncài | |
| Czech | kysané zelí(a dish made by fermenting finely chopped cabbage) | — | |
| Danish | surkål(a dish made by fermenting finely chopped cabbage) | — | |
| Dutch | zuurkool(a dish made by fermenting finely chopped cabbage) | — | |
| Dutch Low Saxon | zoerkool(a dish made by fermenting finely chopped cabbage) | — | |
| Esperanto | acida brasiko(a dish made by fermenting finely chopped cabbage), saŭrkraŭto(a dish made by fermenting finely chopped cabbage) | — | |
| Estonian | hapukapsas(a dish made by fermenting finely chopped cabbage) | — | |
| Faroese | súrkál(a dish made by fermenting finely chopped cabbage) | — | |
| Finnish | hapankaali(a dish made by fermenting finely chopped cabbage) | — | |
| French | choucroute(a dish made by fermenting finely chopped cabbage) | — | |
| German | Sauerkohl(a dish made by fermenting finely chopped cabbage), Sauerkraut(a dish made by fermenting finely chopped cabbage) | — | |
| Greek | λαχανάλμη(a dish made by fermenting finely chopped cabbage), ξινολάχανο(a dish made by fermenting finely chopped cabbage) | lachanálmi, xinoláchano | |
| Hebrew | כרוב חמוץ(a dish made by fermenting finely chopped cabbage), כרוב כבוש(a dish made by fermenting finely chopped cabbage) | kruv khamúts, kruv kavúsh | |
| Hungarian | savanyú káposzta(a dish made by fermenting finely chopped cabbage) | — | |
| Hunsrik | Schukrutt(a dish made by fermenting finely chopped cabbage) | — | |
| Icelandic | súrkál(a dish made by fermenting finely chopped cabbage) | — | |
| Ido | surkruto(a dish made by fermenting finely chopped cabbage) | — | |
| Italian | crauti(a dish made by fermenting finely chopped cabbage) | — | |
| Japanese | ザウアークラウト(a dish made by fermenting finely chopped cabbage), ザワークラウト(a dish made by fermenting finely chopped cabbage) | zauākurauto, zawākurauto | |
| Korean | 사워크라우트(a dish made by fermenting finely chopped cabbage), 자우어크라우트(a dish made by fermenting finely chopped cabbage) | sawokeurauteu, jaueokeurauteu | |
| Latvian | skābi kāposti(a dish made by fermenting finely chopped cabbage) | — | |
| Low German | Suerkruut(a dish made by fermenting finely chopped cabbage) | — | |
| Luxembourgish | Sauermous(a dish made by fermenting finely chopped cabbage) | — | |
| Macedonian | кисела зелка(a dish made by fermenting finely chopped cabbage), расол(a dish made by fermenting finely chopped cabbage) | kisela zelka, rasol | |
| Norwegian Bokmål | surkål(a dish made by fermenting finely chopped cabbage) | — | |
| Norwegian Nynorsk | surkål(a dish made by fermenting finely chopped cabbage) | — | |
| Polish | kapusta kiszona(a dish made by fermenting finely chopped cabbage), kapusta kwaszona(a dish made by fermenting finely chopped cabbage) | — | |
| Portuguese | chucrute(a dish made by fermenting finely chopped cabbage) | — | |
| Romanian | varză acră(a dish made by fermenting finely chopped cabbage) | — | |
| Russian | ква́шеная капу́ста(a dish made by fermenting finely chopped cabbage), ки́слая капу́ста(a dish made by fermenting finely chopped cabbage) | kvášenaja kapústa, kíslaja kapústa | |
| Serbo-Croatian | kiseli kupus(a dish made by fermenting finely chopped cabbage), kiselo zelje(a dish made by fermenting finely chopped cabbage), ribanac(a dish made by fermenting finely chopped cabbage), кисели купус(a dish made by fermenting finely chopped cabbage), рибанац(a dish made by fermenting finely chopped cabbage) | — | |
| Slovak | kyslá kapusta(a dish made by fermenting finely chopped cabbage) | — | |
| Slovene | kislo zelje(a dish made by fermenting finely chopped cabbage) | — | |
| Spanish | chucrut(a dish made by fermenting finely chopped cabbage) | — | |
| Swedish | sauerkraut(a dish made by fermenting finely chopped cabbage), surkål(a dish made by fermenting finely chopped cabbage) | — | |
| Tibetan | ཀྲམ་སྐྱུར(a dish made by fermenting finely chopped cabbage) | kram skyur | |
| Turkish | lahana turşusu(a dish made by fermenting finely chopped cabbage) | — | |
| Ukrainian | ква́шена капу́ста(a dish made by fermenting finely chopped cabbage) | kvášena kapústa | |
| Vietnamese | món dưa cải bắp(a dish made by fermenting finely chopped cabbage) | — | |
| Volapük | züdöfabrasid(a dish made by fermenting finely chopped cabbage) | — | |
| Welsh | bresych picl(a dish made by fermenting finely chopped cabbage) | — | |
| Yiddish | זויערקרויט(a dish made by fermenting finely chopped cabbage) | zoyerkroyt |
xucrut
kysané zelí
surkål
zuurkool
zoerkool
acida brasiko, saŭrkraŭto
hapukapsas
súrkál
hapankaali
choucroute
Sauerkohl, Sauerkraut
savanyú káposzta
Schukrutt
súrkál
surkruto
crauti
skābi kāposti
Suerkruut
Sauermous
surkål
surkål
kapusta kiszona, kapusta kwaszona
chucrute
varză acră
kiseli kupus, kiselo zelje, ribanac, кисели купус, рибанац
kyslá kapusta
kislo zelje
chucrut
sauerkraut, surkål
lahana turşusu
món dưa cải bắp
züdöfabrasid
bresych picl
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.